Honey Bourbon Glazed Ribs Recipe

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WebSep 21, 2015 · Preheat the oven to 225º F. Remove the membrane from the back of the ribs. Slide a sharp knife under the white membrane on the …

Estimated Reading Time: 6 mins
Category: Main

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WebSep 26, 2019 · Instructions. Put both soy sauces, bourbon, honey and garlic in a bowl and mix well. Place ⅓ of the marinade in a separate bowl …

Ratings: 3
Category: Dinner
Cuisine: American
Total Time: 3 hrs 50 mins

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WebNov 27, 2018 · Preheat the oven to 250 F. Place the ribs on baking sheets and cook in the oven for 3 hours, flipping once after 1 1/2 hours. Baste …

Reviews: 18
Total Time: 3 hrs 30 mins
Estimated Reading Time: 3 mins
1. Make the sauce by mixing the bourbon, BBQ sauce, soy sauce, honey and brown sugar.
2. Cut the rack of ribs in half to make it easier to fit in the oven and grill. Place the ribs in a bowl or large bag and cover with sauce. Marinate in the fridge for as long as you can. I did about 5 hours. At least 2 hours is good enough if you don't have all day.
3. Preheat the oven to 250 F. Place the ribs on baking sheets and cook in the oven for 3 hours, flipping once after 1 1/2 hours. Baste the ribs with additional sauce about every 30 minutes.
4. Heat the grill to medium high. Place the ribs on the grill and baste one last time. Cook for 7-10 minutes on each side.

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WebMake honey barbecue glaze by combining 1 cup of Jeff's barbecue sauce and 1/2 cup of honey. Apply thin to medium coat of honey barbecue glaze to boney side of ribs, then sprinkle on Jeff's original rub generously. Flip …

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WebDirections. For the ribs: Put the wood chips in a large bowl with the bourbon and add water to cover. Soak for 1 hour. Position a rack on the lowest level of the oven and preheat to 300 degrees F

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WebLow and slow braising is the key to achieving tender ribs. The flavors of honey and bourbon bring this classic dish back to its Southern roots. Shop the recipe Honey-Bourbon Ribs. Steps. 1. Preheat oven to …

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WebJun 30, 2006 · Step 2. Preheat oven to 350°F. Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. Sprinkle rib racks on all sides with salt and pepper. Place 1 rib rack on each foil

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WebDec 14, 2011 · Step 2. Rinse off the ribs in cold water to get rid of any impurities, and pat dry. Place the ribs, curled side up, on a flat work surface, and remove the silver …

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Web1 c bourbon. 1/2 c sugar. 1/4 c honey. Put all the glaze ingredients in a pot and simmer while the ribs are cooking or until thickened. Pass though a strainer and set aside. Rub the grilling rub all over the ribs (on a rimmed …

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WebAug 1, 2023 · Put butter and brown sugar on each sheet of foil. Remove the ribs from the smoker, and lay one rack, meat side down, on each sheet of foil. Fold up all 4 sides to create a bowl. Add some flavor! Add maple …

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WebMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat. Dissolve the corn starch int he …

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WebPlace sauce in a high-powered blender and blend until well combined and smooth. To cook the spare ribs: Place spare ribs in slow cooker. Slather with about half of the BBQ sauce. Cook on low for 8-9 hours, or on high …

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WebMar 11, 2024 · Instructions. In a bowl, mix the brown sugar, paprika, sea salt and ground pepper. Brush the ribs with honey and sprinkle the spice mix over them. Massage them …

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WebJan 31, 2013 · Preheat the oven to 300°F and position a rack in the center. Line a shallow roasting pan with heavy-duty aluminum foil and spray with nonstick spray. In a small bowl, combine the sugar, onion powder, garlic …

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WebPour the honey bourbon into a saucepan with a lid, place over a small burner and simmer on a low heat, light the bourbon with a match carefully to burn off some of the alcohol …

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WebNov 5, 2018 · Steps. 1. Spray 6-quart Instant Pot™ insert with cooking spray. 2. Season ribs with seasoning and salt. Add broth to insert, and stand ribs up against sides of insert. 3. Secure lid; set pressure valve to …

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