Remove the popsicles from the freezer and take off the cover. Divide the latte base between the molds, filing each to about the 2/3 mark. Cover and return to the freezer for …
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Choose which kinds of fruit you are going to include in your popsicles and chop them up into bite-sized pieces. In a medium mixing bowl, pour in your choice of yogurt into the bowl. Mix the yogurt with the chopped berries (or your choice of chopped fruits). If you want to sweeten it up a little bit, you can always add in a tablespoon of honey.
Low Carb Popsicles With Lemon & Buttermilk (Contains Dairy) – Low Carb Maven Ingredients:buttermilk, heavy cream, almond milk, erythritol, stevia glycerite, lemon juice, lemon zest, salt.
Honestly, any popsicle mold (maker) would work. Even small paper cups work for freezing these low-carb ice pops. Since these keto popsicles are cream cheese based, I suggest that you leave the cream cheese at room temperature for between 30 and 60 minutes, so it is nice and soft. This way your mixture will be smooth.
Ingredients:cherries, lime juice, preferred sweetener, water. One of the best things about making your own popsicles is that you can keep them fresh and fruity, but without adding sugar. If you can find black cherries, they go so well with the lime juice and can often be sweet enough that you won’t have to add much sweetener.