Homemade White Chocolate Macadamia Cookies

White Chocolate Macadamia Nut Cookies Allrecipes

WEBOct 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Beat butter, brown sugar, and white sugar together in a large bowl …

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until golden brown.

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White Chocolate Macadamia Nut Cookies SueBee …

WEBDec 30, 2022 · Step 2. Add the dry ingredients. To the mixer, add the flour, baking soda, baking powder, and kosher salt – and mix on low speed …

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a standing mixer, cream the butter and sugars together. Add the eggs and vanilla and mix again.
3. In a separate bowl, combine the dry ingredients - the flour, baking soda, baking powder, and salt. Add to the wet ingredients and stir until just combined. Be careful to not over-stir.
4. Stir in the roughly chopped macadamia nuts and the white chocolate chips. I nomally do this by hand.

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White Chocolate Macadamia Nut Cookies Savory …

WEBDec 20, 2018 · Place an oven rack in the center position, or racks in the upper and lower third positions if you want to bake two sheets at a time, …

1. Place an oven rack in the center position, or racks in the upper and lower third positions if you want to bake two sheets at a time, and preheat the oven to 350 degrees F. Line 2 large rimmed baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a stand mixer fitted with the paddle attachment (or using an electric hand mixer and a large bowl), beat the butter on medium-high speed for 2-3 minutes until it has a whipped appearance. Add both sugars, then cream with the butter for an additional 2-3 minutes until pale and fluffy. Add in the vanilla. Add in the eggs, 1 at a time, mixing until completely combined. Add the dry ingredients and beat just until blended, scraping down the bowl to make sure there are no hidden dry patches. Using a spatula, stir in the white chocolate chips and macadamia nuts.
4. Using a tablespoon-sized cookie scoop, portion cookie dough onto the prepared sheets, spacing 1 1/2 inches apart. Chill 15 minutes. Use the bottom of a flat-sided drinking glass to gently press down on the cookies and flatten them out slightly (1/2 - 3/4 inch thick).

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