Web2 Tablespoons Tomato paste 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon) Kosher salt and pepper to taste US Customary - Metric …
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WebTools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …
WebOpen the can of tomato sauce. Pour the olive oil into a small sauce pan and add the pressed garlic. Turn the heat to medium and cook until the garlic is fragrant and loses its …
In a large saucepan over medium heat, heat oil. Add garlic and tomato paste and cook, stirring constantly, until very fragrant, 2 minutes. Add crushed tomatoes, then fill can with 1/2 cup water and swirl to catch any remaining tomato, and pour into pan. Season mixture with oregano, red pepper flakes, and a generous amount of salt and pepper.
And here’s more great low carb recipes. This recipe is based on canned tomatoes with no added sugars. If you want your sauce sweeter, you can use 1 teaspoon of carb free sweetener like monk fruit, stevia, etc. Makes 4 cups.
You can make your Low Carb Tomato Soup even more creamier by adding either a sour cream or whipped cream to it. I do that from time to time and it makes the soup that extra tad creamier. How can you thicken tomato basil soup?