Homemade Teriyaki Jerky Seasoning Recipe

Easy Homemade Teriyaki Beef Jerky CopyKat Recipes

WebFeb 16, 2023 · Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the …

Rating: 5/5(9)
1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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Homemade Teriyaki Sugar Free Beef Jerky Hey Grill, Hey

WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate …

Rating: 3/5(1)
1. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag.
2. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly coat the beef. Place the bag in the fridge and allow the beef to marinate for 8-24 hours.
3. Preheat the smoker. Preheat your smoker (or oven) to approximately 170-175 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
4. Smoke the jerky. Take the meat out of the marinade and place it directly on the grill grates, jerky rack, or cooling rack and smoke/cook for 2-3 hours or up to 5 hours. Flip the jerky after the first hour, and check to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy.

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Kikkoman Teriyaki Beef Jerky Jerkyholic

WebSep 18, 2020 · Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the …

Rating: 4.3/5(45)
1. Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
2. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid.
3. After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick with or against the grain.
4. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat.

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