Homemade Swiss Steak Recipe

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WebJul 19, 2022 · Best of all, a slow cooker keeps you out of the kitchen no matter what time of year it is. Course Light Dinner/Lunch, Main Course. Cuisine American – low -carb. Keyword beef, spicy, steak. Prep Time 5 …

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WebApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly …

1. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
2. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
3. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
4. Serve over mashed potatoes and enjoy!

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WebJun 19, 2018 · Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick.Pat dry with paper towels. Stir together all …

1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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WebMay 2, 2020 · Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced …

1. In a shallow bowl combine the garlic powder, onion powder, paprika, sea salt, and black pepper.
2. Season the sliced round steak on both sides with the seasoning mixture.
3. Press sauté on the Instant Pot, and when it reads Hot, add the oil.
4. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches.

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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and cook …

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WebJan 18, 2023 · Add the sliced mushrooms and diced tomatoes, stir and cook another 2 minutes. Bring the steaks back to the pot and pour in the beef stock. Sprinkle with the oregano, add the bay leaf, and season to taste. …

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WebInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …

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WebMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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WebInstructions. Place the flank steak in a small baking dish. Make the marinade by whisking the olive oil, soy sauce, sugar free honey, Worcestershire sauce, garlic powder and onion powder together in a …

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WebTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …

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WebOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top with diced onions. Pour the beef …

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WebJun 14, 2023 · Fortunately, there are plenty of ways to cook all cuts of steak that are keto-friendly. If you don’t know where to start, these 25 keto steak recipes will help. 1. Garlic …

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WebApr 24, 2014 · Cut each steak into inch size pieces, place in crock-pot slow cooker. Add tomatoes with the juice, bell peppers and onions. Season with Herbamare. Cover: cook …

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WebPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, …

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WebDec 12, 2014 · Combine the flour, salt, and pepper, mixing well. Pat this mixture into both sides of the pounded meat. Melt 3 tablespoons of the fat in a large frying pan, preferably cast iron, over medium heat. When the fat …

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WebAug 11, 2020 · To make the steak: Add the beef, egg, almond flour, Parmesan, onion, garlic powder, salt, and pepper to a mixing bowl and combine well. Form beef mixture into 4 oval patties. Heat the butter and …

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WebFeb 4, 2022 · One thing to keep in mind while eating a fully ketogenic diet: Make sure you're getting enough fiber. Throw some extra flax seeds into your smoothie or sprinkle some …

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