WebA very traditional holiday dessert made keto, the yule log. Pretty easy but a very impressive dessert for your holiday table, plus it's absolutely delicious!
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WebPreheat the oven to 375 degrees F. Line a 10 x 15 inch jelly roll pan with parchment paper (making sure to have an overhang) and spray the parchement paper …
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See disclosure This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma.
This Swiss Roll Cake can be prepared completely and refrigerated for 1-2 days ahead of time, before serving. OR, you can bake the cake, roll it in the parchment paper to cool. Once cool, refrigerate it (rolled in the parchment paper) for up to one day, before frosting.
Place the Swiss roll on a serving platter, spread the remaining half of the coffee cream on top, and decorate with fresh raspberries and a sprinkling of low-carb/sugar-free chocolate. For a lighter cake, fill the Swiss roll with vanilla whipped cream and fresh raspberries
Newer interpretations—like the chocolate Swiss roll—incorporate flavored cakes and fillings made of buttercream, whipped cream, chocolate ganache, fudge, or marshmallow. When prepared and sliced properly, the cake reveals a neat swirl. In the United States, the Swiss roll is also known as a jelly roll. What Is the Origin of the Swiss Roll?