Homemade Strawberry Ice Cream Recipe

Listing Results Homemade Strawberry Ice Cream Recipe

WEBJul 29, 2022 · Add the whipping cream, strawberries, and vodka to the bowl and whisk well then place the bowl into your fridge to let it cool …

Rating: 4.8/5(104)
Calories: 363 per serving
Category: Dessert
1. Place the strawberries and 3/4 cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to cool.
2. In a medium-sized bowl, whisk the egg yolks with the remaining 1/2 cup sugar.
3. Heat the whole milk and coconut oil in a small pot over medium-high heat until steam rises from the pot. Add the vanilla and pinch of sea salt. Whisk some of the hot milk into the egg yolks to temper them, then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. You want the custard to thicken to the point where it will coat the back of a spoon.
4. Pour the custard into a bowl through a fine mesh sieve Make sure to use a sieve to filter out any little bits of cooked egg. Add the whipping cream, strawberries, and vodka to the bowl and whisk together well. Place the bowl into your fridge to let it cool completely, at least 4 hours.

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WEBAug 3, 2023 · Place all ingredients in a blender or food processor. Blend until smooth. You may have to stop it, remove the lid, and poke around …

Rating: 4.3/5(7)
Total Time: 10 mins
Category: Dessert
Calories: 45 per serving
1. Place all ingredients in a food processor and blend until smooth. You may have to stop it, remove the lid and poke around at everything a few times to convince the processor to blend it all.
2. If the mixture seems too dry to process properly, add a small splash or two of non-fat milk to get things loosened up enough to blend. Then start it again. Actually, you may have to do that a few times. But it will blend, I promise.

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WEBOct 26, 2023 · Make the cream mixture. Combine the mashed strawberries, milk, cream, sugar, vanilla, and salt in a large bowl. Add the drops of red food coloring if you prefer a …

Rating: 5/5(2)
Category: Desserts, Recipes
Servings: 8
Calories: 354 per serving

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WEBInstructions. Use frozen banana and frozen strawberries. Add all ingredients to your high speed blender or let the fruit defrost for a bit and blend with an immersion blender. Blend until there are no chunks of fruit left. I needed …

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WEBMay 1, 2024 · Recipe Ingredients. Strawberries: Strawberries don’t ripen after they’ve been picked, so make sure to pick some that are bright red in color. Strawberry Extract: This …

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WEBMake the sugared strawberries. Combine the sliced strawberries, lemon juice, and 1/4 cup sugar in a small saucepan. Bring to a simmer over medium-low heat and simmer for 3 minutes. Turn off the heat and mash …

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WEBJul 16, 2018 · Stir in the vanilla and half n half. Optional (for a faster cooling time): place saucepan in an ice bath and continue stirring until cool. Optional step 2: strain custard base through a fine mesh sieve to …

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WEBAug 31, 2022 · Place the milk, syrup, and cream into the blender, followed by the strawberries. Layering with liquid first is important so it blends properly. Blend on high pushing ingredients down with the tamper, then …

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WEBMay 28, 2020 · Set aside. Using a stand mixer or electric hand mixer, whip heavy cream over medium-high speed until firm peaks form, about 3-4 minutes. Fold the condensed milk mixture into the whipped cream with …

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WEBJun 21, 2022 · In the last minute of churning, retrieve strawberry mix-ins from the refrigerator, strain off syrup, and add mix-ins to the churn; reserve strawberry syrup for …

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WEBMay 19, 2021 · In a medium saucepan, stir together the milk, cream and ½ cup of the sugar. Heat over medium-low heat until hot, but not bubbling. In a large bowl, whisk together the egg yolks and remaining ½ cup of …

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WEBJun 4, 2021 · To make strawberry ice cream without an ice cream maker. In a high-speed blender or Vitamix - blend strawberries, sugar, milk, cream, and a pinch of salt. Freeze for about 2 hours. Blend again and then …

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WEBMar 22, 2021 · Step One: Whisk the egg yolks with ¼ cup of sugar. Simultaneously, in a saucepan, heat the remaining sugar, heavy cream, milk, vanilla extract, and salt on medium low heat to medium heat. …

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WEBJun 9, 2018 · Warm the cream, milk, and vanilla: Pour the cream and milk into a medium saucepan set over medium low heat. Scrape the vanilla seeds from the pod and add to the milk mixture, along with a pinch of …

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WEBJun 28, 2022 · Transfer the mixture to your ice cream maker and churn according to manufacturer's instructions, or until the ice cream is the consistency of soft serve. (Mine takes about 20-25 minutes.) Enjoy …

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WEBMay 23, 2020 · Instructions. Combine the strawberries with the lemon juice and 1/4 cup of the sugar in a bowl. Toss until the ingredients are well incorporated and allow to macerate in the refrigerator for several hours …

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WEBJul 20, 2018 · Ice Cream Mixture: Add condensed milk and vanilla into strawberries. Beat well for 1 1/2 minutes on high to aerate and combine. Place cream in another bowl. Use electric beater to beat into stiff peaks …

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