WebBoil water in a kettle. Place mulling spice in tea strainer within a mug then pour over spices with the freshly boiled water. Steep for at least 10 minutes. Remove tea …
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These are the ingredients you’ll collect for your very own homemade sugar-free chai tea mix: 1/4 tsp ground cardamom (buy ground here* or grind some yourself) 1 1/4 tsp of ground ginger (order here* or use a 1-inch piece of fresh ginger) 1 tsp of ground cinnamon (but make sure it’s Ceylon* and not Cassia !)
“Yes, there are a couple of recipes here at Zaar for this wonderful mix, but I didn't see any with specifics and I think one used sugar-free Tang, which I cannot find anywhere. So, I gave up.
Pro-Tip: To steep the spices, we use the Yoassi Tea Strainer. It has really fine holes so that none of the spice gets left in your drink. Also, it comes with a lid so that your drink stays nice and hot while the spices steep.