powdered low-carb sweetener 1 egg or egg substitute (optional) salt Instructions Preheat oven to 350 degrees and line a cookie sheet or baking stone with parchment paper, if …
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Preheat the oven to 350F and line a 9x13 sheet tray with parchment paper or a silicone mat. Place the cookies on the tray and bake in the oven for 10 minutes. Remove from …
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These keto chocolate snowball cookies are buttery and melt in your mouth delicious! Preheat oven to 375. Line cookie sheet with parchment paper or silpat. Blend together butter, lakanto powdered sweetener, unsweetened cocoa, salt, and vanilla extract until creamy. Add in the almond flour until dough forms together.
Keto Snowball Cookies are a holiday classic favorite made with just a handful of low carb ingredients. They bake up soft, buttery and melt in your mouth delicious. Perfect for Christmas gifts and holiday cookie trays. Includes step-by-step video tutorial. No holiday cookie platter would be complete without a delicious batch of snowballs.
I make snowball cookies ahead of time every year and they freeze beautifully. Simply place the keto snowball cookies in an airtight container in a single layer and store in the freezer for up to 2 months. Thaw in the fridge overnight and dust with more powdered sugar, if desired.
These keto chocolate snowball cookies are buttery and melt in your mouth delicious! Preheat oven to 375. Line cookie sheet with parchment paper or silpat. Blend together butter, lakanto powdered sweetener, unsweetened cocoa, salt, and vanilla extract until creamy.