WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until …
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WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine …
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WEBApr 19, 2024 · Slide the natural casing onto the sausage stuffer nozzle. Tie off the end of the casing to create a seal. Gently feed the venison mixture into the stuffer, supporting …
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WEBIf so, then you're in for a treat with this mouthwatering recipe for smoked venison sausage. Venison, which refers to the meat of deer, is known for its rich flavor and lean …
WEBDec 23, 2021 · How to Cook Venison and Pork Sausage: Add a little olive oil to your skillet. Cook this sausage over medium-low heat, turning occasionally, for 15-20 minutes until all sides are browned and the …
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WEBSprinkle over meat and mix thoroughly so all the dry ingredients has coated and stuck to the meat. Chill thoroughly again for two hours. Grind meat twice through the fine plate in …
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WEBTo make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties). cook's notes. Use this mix for patties wrapped with bacon and grilled on the pit, …
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WEBApr 18, 2022 · 1 lb Maui Nui Ground venison organ blend; 6 Maui Nui venison kidneys, cubed 1/2” pieces; 8 oz pork fat (or pre-ground pork fat) 2.8 g. kosher salt; 1/8 tsp sugar ; 2 g. garlic, finely minced; 1 tsp …
WEBAug 5, 2023 · Lay your venison sausages on the smoker grate. If your smoker has a water pan, heat up a beer on the stove until it boils. Pour the boiled beer into the water pan to …
WEB1 cup ice water. Grind the cubed venison and pork through the medium blade of your sausage grinder. Mix the cure and all the spices except the milk powder with the 1 cup …
WEBMar 4, 2024 · After the smoking process is complete, you’ll be rewarded with delicious, homemade venison summer sausage. Whether enjoyed on its own, sliced and added …
WEBground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or th
WEBMar 4, 2024 · Creating the perfect flavor profile for your venison summer sausage is a crucial step in the smoking process. Use a blend of spices and seasonings to add depth …
WEBJun 18, 2017 · Instructions. Thoroughly chill meat and cut into 25mm cubes. Mix all the dry ingredients together including garlic. Sprinkle over meat and mix thoroughly so all the …
WEBINSTRUCTIONS. 1 grind deer and pork. 2 Mix all ingredients except casing. 3 stuff casing if mixture is to dry add a little water. 4 smoke at 180 to 200 degrees until internal temp I 160 degree. this recipe is mild for spicy …
WEBSep 2, 2023 · Starting with very cold meat, trim and chop the venison. Chop the pork belly and fat. In a large container, or two smaller ones, add the meat and fat. Add the sage, …
WEB1 pound of pork fat (or smoked bacon) 8 cloves chopped garlic; 0.1 pounds of black pepper (we love black pepper, so lower if you’re not like us) 0.18 pounds of kosher salt; 0.07 …