Gumbo. This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. It doesn't need …
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Step 1 – Add all of the ingredients to a mixing bowl, and stir to combine well. Step 1 – Add all of the ingredients to a mixing bowl, and stir to combine well.
In a large bowl, combine the shrimp, tomatoes, cucumber, mango, shallots, jalapeno, and cilantro. Add the lemon juice (if not already added in step 1). Season with salt and pepper. Mix well. Cover the shrimp ceviche and refrigerate for 30 minutes to allow the flavors to develop.
Health Benefits of Keto Shrimp Ceviche 1 #1. An Immune System Boost. 2 #2. Antioxidants Help Fight Free Radicals And Reduce Inflammation. 3 #3. Mood-Boosting Nutrients.
Step 1 Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 15-30 minutes. Step 2 Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper.
Shrimp ceviche lasts 2 days in the fridge. Store in an air-tight container and enjoy cold when ready to eat. Keep in mind the avocado may get discolored. If using pre-cooked shrimps, tomatoes, and no avocados, you can store for up to 4 days in the fridge.