WebDirections Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes. Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until …
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WebUsing fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …
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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …
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WebOnce the noodles are al dente, drain them, reserving ½ cup of the pasta cooking water. Set the noodles aside to keep warm. While the pasta cooks, combine the …
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WebInstructions. In a skillet over medium high heat add diced garlic and saute for 30 seconds. Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil …
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the best fettuccine alfredo you'll ever try! Grate the cheese and set aside. Bring a large pot of water to a boil ad salt well. Add the pasta and cook just until al dente. While the pasta is cooking heat up a large pot over medium heat. Melt the butter in the pot. Add in the heavy cream and season with black pepper to taste.
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