WebThis homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Just like basil and tomato. And if you’re a sausage roll …
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WebRoll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges. 4 Roll up to enclose filling and cut into 5 pieces. Place on trays, seam …
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Stir in almond meal, egg, cream cheese, vinegar and salt until a dough forms. Roll mixture between two sheets of baking paper. Mix all the sausage ingredients together and add in a roll shape at the edge of the rolled pastry. Roll into a sausage roll shape and cut in to approximately 2inch size rolls.
Low Carb Sausage Rolls 13g of carbs 40 mins Serves 4 Tweet Pin1 Share 1 Shares Ingredients 400g pork mince 1/2 medium onion, finely chopped 1/2 tsp thyme 1/2 tsp sage 1 tsp parsley 1 egg, beaten 1 tsp sea salt 1/2 tsp pepper 1/2 tsp mustard powder 3 low carb wraps (I used Josephs) Method Preheat the oven to 200℃ / 400℉ / gas mark 6.
Stir in almond meal, egg, cream cheese, vinegar and salt until a dough forms. Roll mixture between two sheets of baking paper. Mix all the sausage ingredients together and add in a roll shape at the edge of the rolled pastry. Roll into a sausage roll shape and cut in to approximately 2inch size rolls. Bake in the oven for 15-20 minutes.
Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! It takes more than store bought sausage mince to make a truly delicious filling.