Nov 30, 2019 - Low Carb Homemade Sausage Rolls KETohh Keto and Gluten Free. Nov 30, 2019 - Low Carb Homemade Sausage Rolls KETohh Keto and Gluten Free. Pinterest. …
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These low carb sausage rolls are my version of the classic British snack! Keto, gluten free and LCHF recipe with less than 1g net carb per sausage roll! Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds.
Place the sausage rolls on a baking sheet and roast for around 15 minutes, or until the center of the pork has reached at least 160F. Let cool for 5 minutes, and drain on paper towels if necessary. Serve warm. 3g net carbs per serving of four sausage rolls.
Store leftover Keto Sausage Rolls in the fridge for up to 3 days, or freeze for up to 3 months. For best results, reheat in the oven. To make a larger batch of this Keto Sausage Rolls recipe adjust the servings above.
These Keto Sausage Rolls are the real deal! They are crisp on the outside and moist in the middle - perfect topped with a squeeze of sugar-free ketchup! Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside. In a small frying pan, add the oil, onion, garlic, and thyme.