Homemade Sage Breakfast Sausage Recipe

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WEBThis delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters! Serves 8. SODIUM CONTENT: 72 …

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WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming …

Rating: 4.9/5(54)
Total Time: 30 mins
Servings: 16

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WEBMar 8, 2021 · This low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt …

1. Combine all ingredients in a bowl.
2. Using your hands, mash all together until very well mixed.
3. Using a heaping tablespoon, form 12 patties. The mixture will be fairly wet, but will come together with some love!
4. Heat a nonstick skillet over medium high heat. Cook patties 4-5 minutes per side.

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WEBJun 10, 2020 · Ingredients: My Sage Breakfast Sausage recipe contains the following ingredients that get mixed into the ground pork: 1 …

1. In medium sized bowl, thoroughly combine all ingredients. It's easiest if you use your hands to mix.
2. Heat a skillet over medium low heat. Form sausage into patties and cook until brown, about 5 minutes per side depending on thickness.

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WEBNov 5, 2015 · This sage breakfast sausage recipe is KETO, LOW CARB, GLUTEN-FREE, PALEO, PRIMAL AND WHEAT BELLY FRIENDLY. Unleash the authentic flavors of Mexico in your breakfast with this …

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WEBDirections. Grind pork shoulder through the coarse grinding plates of a meat grinder (or use store-bought ground pork). Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. …

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WEBFeb 29, 2020 · To make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of the lid out from the back. …

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WEBSep 25, 2022 · Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl. Mix until combined. Cover with plastic wrap and place in the fridge for at …

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WEBDec 17, 2022 · Heat a heavy skillet over medium high heat and add 2 tablespoons oil, lard, or coconut oil. Add the patties in a single layer with 1" of room between them on all sides. Reduce heat to medium and fry on …

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WEBOct 31, 2023 · Sage. Paprika. red pepper flakes (aka crushed red pepper) If you have fresh sage by all means use it! Both fresh herbs and dried herbs work great when making country sausage. You can also expriment with …

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WEBJan 27, 2016 · Directions. In a large bowl, mix all the ingredients together. Form the mixture into 12 patties. Spray a large, nonstick skillet with cooking spray and place over medium …

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WEBJul 28, 2017 · Separate bacon strips, then chop the raw bacon into small pieces about 1/4" cubes. Mix bacon into the ground pork trying to distribute it evenly. In separate bowl combine all spices and herbs and brown …

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WEBOct 9, 2022 · How to Make Low Sodium Sausage. This recipes is easy to make. Simply mix the spices together in a small bowl. Place the ground turkey in a mixing bowl and …

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WEBMay 2, 2018 · Shape into equal sized patties. A cookie scoop helps with dividing the meat evenly. Heat oil in a large skillet and cook the patties in batches, making sure not to …

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WEBDec 16, 2023 · For a sweeter sausage, add 1 to 2 teaspoons brown sugar. For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili flakes. To crush spices place them in a small sandwich bag and crush …

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WEBMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, and cayenne pepper. Shape the mixture into eight balls. …

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