Homemade Rustic Italian Bread Recipe

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WebFeb 2, 2024 · Full instructions are in the green recipe card at the bottom of the page. Mix flour, yeast, and salt in a large bowl. Stir flour mixture with …

Cuisine: Italian
Total Time: 4 hrs
Category: Bread
Calories: 203 per serving

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WebDec 9, 2016 · In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to …

Rating: 4.9/5(92)
Calories: 195 per serving
Category: Baked Goods
1. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
2. Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
3. Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
4. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.

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WebApr 8, 2023 · To make a no-knead homemade bread, all you need to do is combine the ingredients by following the steps below. Then, cover it, and let it sit until the dough has …

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WebJan 21, 2021 · Place the dough in a basket or bowl, it is a good idea to line the bowl or basket with parchment paper. Cover and let rise in a draft …

1. In the stand up mixer add the fed and active Lievito madre (in pieces), the honey and water, mix either with the flat beaters, a danish whisk, or spatula until it is almost combined and milky in colour.
2. Add the flour and with the dough hook start to knead, then add the salt and continue to knead for 7 minutes.Place the dough in a lightly oiled bowl (turning the dough to coat it) cover with plastic wrap* and let rise in a warm draft free area for approximately 5-10 hours. This all depends on the warmth of your house. My dough was ready after 5 hours.
3. Move the dough to a lightly floured flat surface and gently flatten the dough with your hand and fold into desired shape. Place the dough in a basket or bowl, it is a good idea to line the bowl or basket with parchment paper. Cover and let rise in a draft free area for 2-3 hours or until doubled.
4. In the last 45 minutes pre-heat the oven to 450F (250C)place a dutch oven, stone or cookie sheet in the oven while it is pre-heating (If using a stone or cookie sheet pre-heat oven to 425F (225C). If using a cookie sheet or stone, place an empty pan in the oven also.

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WebTechnique 2. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm …

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WebAdd oil. In another bowl, whisk flour and salt together. Add to yeast mixture & stir to combine. Turn out on a lightly floured surface and knead for 10 minutes, until smooth. Place in an oiled bowl, turning to coat, cover and …

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WebFeb 10, 2021 · While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has doubled, …

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WebApr 30, 2019 · In a big bowl add the flour and make a well in the middle. Add the yeast mixture, remaining lukewarm water and salt. Stir it all together, then cover the mixture with a tablespoon of flour. Cover the …

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WebJul 29, 2020 · Step 7) - With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, always with floured hands, shape the sides and …

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WebApr 17, 2024 · Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating …

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WebMar 10, 2024 · In a large bowl combine the flour, yeast, fennel and rosemary. 2.75 cups all purpose flour, 2 tsp instant yeast, 1 Tbsp fennel seeds, 1 Tbsp fresh rosemary, 1/2 cup whole wheat flour. Add the olives. …

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WebJul 30, 2020 · How to make No Yeast Bread. In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or …

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WebFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …

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WebOct 4, 2018 · Cover the bowl and allow to sit until frothy, about 10 minutes. Step 2. In a large bowl, mix together the remaining dry ingredients. Step 3. Add yeast mixture, remaining ½ cup plus 2 tablespoons water and olive …

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WebJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …

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WebJun 16, 2020 · Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow …

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WebApr 1, 2020 · Cover with plastic wrap and let sit 8-36 hours, ideally overnight. Dough after resting overnight. Preheat oven. Pull the dough out of the bowl and shape it roughly into the shape you want to bake it in. After …

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