WebQuick and simple to prepare, drizzled with balsamic glaze and served with dipping sauce. Nutty, savory and charred. These are great for a side dish, but could also be added to …
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Ingredients 1 1/4 cup raspberries, fresh or frozen (31 g) 2 1 tablespoon apple cider vinegar 3 2 tablespoons avocado oil or olive oil 4 pinch salt I like this one 5 sweetener of choice, to taste use a sugar-free sweetener for keto, use maple syrup or honey for Paleo, omit for Whole30 More ...
Typically, the raspberry vinaigrette you buy in the store will not be keto-friendly. Most jars will have too much sugar and carbs in them. My homemade recipe only has 2g net carbs in each serving, so it is definitely keto-friendly!
There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.
Our Raspberry Vinaigrette dressing will work with any salad, but we prefer it on spinach or fresh garden greens. It pairs well with fresh berries, pine nuts, and red onions and the presentation is beautiful. Check out our accompanying salad recipe and enjoy this Tasty Low Carb vinaigrette tonight!