Homemade Pork Tenderloin Sandwich Recipe

Listing Results Homemade Pork Tenderloin Sandwich Recipe

WEBJun 5, 2017 · Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Whisk together the buttermilk, garlic powder, onion …

Rating: 5/5(10)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Intermediate
1. Cut the pork tenderloin crosswise into 4 even pieces. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across.
2. Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Add the pork cutlets. Make sure all the pieces are coated well with the buttermilk marinade. Cover and refrigerate for at least 4 hours and up to overnight.
3. Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. Sprinkle all 3 dishes with salt and pepper.
4. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F.

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WEBOct 13, 2023 · Add oil to a 10 or 12-inch skillet, about 1/2 inch deep. Heat over medium heat until the temperature reaches 350F. Using tongs add the breaded tenderloin into …

Rating: 5/5(4)
Total Time: 22 mins
Category: Sandwiches
Calories: 475 per serving

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WEBAug 22, 2023 · Carefully place breaded pork slices in the skillet. Fry for about 3-4 minutes on each side, until golden brown and cooked through. Remove and drain on paper …

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WEBMar 14, 2022 · Repeat with remaining pieces of pork. Set the pork pieces aside, and prepare the oil. ½ cup vegetable or canola oil for frying. Pre-heat oven to 350º F. Using …

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WEBSlice it into thin pieces. While the pork is grilling, create the homemade onion relish. In a bowl, combine the diced red onion, chopped fresh cilantro, lime juice, and a sprinkle of …

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WEBPrepare the pork tenderloin: Slice the pork into 1-inch thick medallions. Place each medallion between two sheets of plastic wrap and pound them until they are about 1/4 inch thick. Set aside. Make the oyster cracker …

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WEBJun 17, 2019 · Slice the pork tenderloin to about ½inch sized slices. Place on the preheated grill and cook 3 to 4 minutes. Flip and continue to cook until desired temperature is achieved - min of 145 °F. Brush or mist a …

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WEBMar 8, 2016 · Melt butter in a medium skillet over medium high heat. Add bell peppers and corn and cook for 5 minutes. Then stir in the garlic powder, onion powder, paprika, salt and pepper. Add the milk, vinegar …

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WEBDec 9, 2022 · Dip each pork tenderloin in the seasoning, shaking off any excess, then the egg wash, then the saltines. Lastly, sprinkle 1-2 tablespoon of the Kentucky colonel …

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WEBMay 30, 2020 · Cook pork in the oven until cooked through. 2. Let it rest at room temperature and then slice it thin. Then cut the slices into small pieces so it appears shredded. 3. Mix the barbecue sauce and water together …

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WEBJun 21, 2023 · Begin by making the pork tenderloin. Put a liner in your air fryer basket. Open the pork tenderloin over the basket and place it inside. Air fry at 400 degrees for …

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WEBThis recipe makes the best pork tenderloin sandwich ever. A thin cut of pork tenderloin is fried to perfection to make an extra crispy sandwich that tastes as good as you would …

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WEBAdvertisement. Step 2. Cut pork crosswise into 4 pieces. Place pieces between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of pork

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WEBMar 28, 2024 · Carefully lower breaded tenderloins into hot oil one at a time and fry about two to three minutes or until an instant-read thermometer inserted in the center reads at …

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WEBSear each side of the pork until browned, about four minutes each side. Remove seared tenderloin from the skillet and place on a wire rack on a baking sheet. Cook for 25 – 30 …

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WEBOct 19, 2010 · 1. Between pieces of plastic wrap, place 1 pork tenderloin piece, cut side down. Gently pound with meat mallet or rolling pin, beginning in center, until 1/4 inch …

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WEB4 days ago · Season with salt & pepper, then dredge in flour. Heat the oil and half the butter in a skillet, and pan fry the meat on both sides until golden. Transfer to a plate. Add the …

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