WebThis low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per …
Preview
See Also: low sodium heart healthy recipes mealsShow details
WebDirections. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, add the toasted …
See Also: Sausage RecipesShow details
WebCook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to …
See Also: Food Recipes, Sausage RecipesShow details
WebCombine pork, spices and vinegar in a large bowl. Mix until spices are evenly-distributed and well-mixed. Cover with plastic wrap and place in the fridge for at least 4 hours. Heat …
See Also: Sausage Recipes, Italian RecipesShow details
WebTo make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of …
See Also: Healthy Recipes, Sausage RecipesShow details
WebPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
WebThis delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters! Serves 8. SODIUM CONTENT: 72 mg …
WebHow to Make Low Sodium Sausage. This recipes is easy to make. Simply mix the spices together in a small bowl. Place the ground turkey in a mixing bowl and add the spices to …
WebIngredients. 2 lb lean, ground pork; 1 egg; 2 tsp brown sugar; 2 1/2 tsp ground sage; 1 tsp dried marjoram; 3/4 tsp dried red pepper flakes (optional) 1/2 tsp freshly ground black …
WebInstructions. Combine ground meat and seasoning in a large bowl until spices are evenly mixed throughout the meat. Cover bowl with plastic wrap and let sausage marinate in …
See Also: Sausage Recipes, Seasoning RecipesShow details
WebThis sausage is great as a pizza topping, but even better on a bun. Mix it up with different herbs or try it with ground chicken, turkey, or beef.Servings: Eight 2-oz. patties (slider …
WebMix the crushed fennel seed in with all the other spices in a small bowl and mix well. 3. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
WebIngredients. 2 lb ground pork; 1 egg; 2 tsp brown sugar; 2 1/2 tsp ground sage; 1 tsp dried marjoram; 3/4 tsp dried red pepper flakes; 1/2 tsp freshly ground black pepper
See Also: Breakfast Recipes, Sausage RecipesShow details
Web1 tablespoon dried parsley. 1/2 teaspoon paprika. 1/2 teaspoon rubbed sage. 1/4 teaspoon fennel seeds. 1/4 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 teaspoon …
WebInstructions. Put all of the ingredients except the ground meat in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until …
WebInstructions. In a small bowl, mix the vinegar and ½ of the spice mixture. In a large bowl, spread the vinegar/spice mixture evenly on the pork and work it into the ground pork. …
WebIn a bowl combine all spices and mix well with whisk or fork to combine and break up any clumps. In a large mixing bowl break up the the ground pork into medium chunks. Pour …
See Also: Healthy Recipes, Pork RecipesShow details