WebOct 14, 2023 · Start on one side of the pork butt and insert the injector needle halfway into the meat. Inject the marinade until it seeps out of the …
Preview
See Also: pork butt injection recipeShow details
WebAug 2, 2021 · Chris Lilly’s Championship Pork Injection. This recipe makes enough injection for 2 8 lb pork butts or shoulders. Course Sauce. Cuisine American. Keyword pork, smoked. Prep Time 5 minutes. Total Time 5 …
See Also: championship pork injection recipesShow details
WebApr 24, 2024 · Follow these steps to inject your pork butt with flavorful marinade: Prepare the Marinade: In a mixing bowl, whisk together the apple juice or cider, apple cider …
See Also: boston pork butt recipeShow details
WebThe Best Injection Options for Pork Butt. There is a multitude of homemade injection recipes for pork. Most recipes contain a variety of oils, herbs and spices, sugars, broths, juices, sauces and many other …
See Also: Meat Recipes, Pork RecipesShow details
WebOct 8, 2023 · How to Make a Garlic Maple Pork Injection Marinade. Simmer the marinade ingredients over medium-high heat for 1 minute. Reduce the heat to low and simmer for 1-2 more minutes. Remove …
See Also: Pork RecipesShow details
WebJan 20, 2024 · Bring all ingredients (except rum) to a high simmer in a small saucepan for 1 minute. Reduce heat to low, add rum, and simmer mixture for 2 minutes, stirring occasionally. Remove from heat and let the …
WebFeb 9, 2024 · Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Season the pork on the outside using some extra dry rub. …
WebSep 21, 2022 · Directions. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and …
WebJun 20, 2021 · Repeat this process all the way till the internal temperature of your pork butt is 165. At this point you are going to need an aluminum foil pan, place the pork butts in the pan and add 1 cup of beef broth and …
See Also: Pineapple Recipes, Pork RecipesShow details
WebAdd your pork butt to a large bowl. With a meat injector, inject the pork in several spots, adding up to 10 oz of liquid. Allow to sit for 1-2 hours. Make your BBQ rub by mixing …
See Also: Pork Recipes, Rub RecipesShow details
WebNov 12, 2023 · In a bowl, combine the apple juice, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper. Whisk until the sugar is dissolved. Using a …
WebApr 25, 2023 · Simmer all marinade ingredients, except butter, in a small saucepan over medium heat for 3-4 minutes. Stir through. Remove mixture from heat, stir in butter, and let the marinade cool completely before …
WebInstructions. Combine all ingredients in a small sauce pan and bring to a boil to ensure seasoning completely dissolves. Allow injection to come to room temperature (can use …
WebDirections. Slice a crisscross pattern on the fat cap of the pork butt, by slicing 1/3 to 1/2-inch deep every inch and then turn the pork 90 degrees and slice again. Inject one of the …
WebJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry …
WebTrim excess fat from two pork butts. Inject meat evenly with injection solution. Apply yellow mustard and rub to all sides and refrigerate overnight. Cook at 225-250°F to an internal …