Homemade Pimento Cheese Recipe

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WebKeyword: Low Carb Pimento Cheese Prep Time: 5 minutes Servings: 24 Calories: 126kcal Author: Cris Ingredients 16 oz sharp …

Ratings: 10Calories: 126 per servingCategory: Appetizer1. Place chopping blade down in the food processor bowl and add mayo, cream cheese, pimentos, onion powder, garlic powder and salt into the bowl but do not process yet.
2. Add shredding blade to the top of the bowl and attach the lid to shred the cheddar cheese block.
3. Shred the cheese block and while it shreds it will mix and chop cheese into the rest of the ingredients.
4. After all cheese has been shredded, remove shredding blade and if needed, continue to use the mix/chop blade to combine all ingredients.

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WebIn a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended. Toast the pecans. Preheat your oven to 350°. Bake …

Rating: 5/5(1)
Total Time: 30 minsCategory: CheeseCalories: 498 per serving1. Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
2. Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
3. Shred the cheese. Fresh cheese makes a difference.
4. Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.

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Web2 ounces Pimento (Canned) 1 tsp smoked Paprika 1/2 teaspoon Dijon Mustard 1/4 teaspoon Salt 1/8 teaspoon Red or Cayenne Pepper DIRECTIONS Shred cheeses and …

Servings: 8Calories: 172 per servingTotal Time: 10 mins

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WebWhat Ingredients You’ll Need to Make Pimento Cheese You’ll need: 2 Cups Shredded Extra-Sharp Cheddar Cheese 8 Ounces …

Rating: 5/5(7)
Total Time: 10 minsCuisine: AmericanCalories: 207 per serving1. Place all of the ingredients into a large mixing bowl. Blend by hand with a wooden spoon to start. Then beat with a hand mixer on medium until blended.
2. Refrigerate keto pimento cheese dip for at least 2 hours before serving.

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Web1 lb. block sharp cheddar cheese. STEP 1: Mix the mayo, drained pimiento, Worcestershire sauce, onion and red pepper together in a large bowl until well blended. …

Rating: 5/5(3)
Total Time: 1 hr 15 minsCategory: Appetizer, SnackCalories: 411 per serving

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WebHow to Make Keto Pimento Cheese: 1 First, gather your ingredients. You will need: Mayonnaise Cream cheese Smoked gouda Garlic Pimentos Sea Salt Smoked Paprika Cayenne Pepper 2 Next, mix …

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WebCombine the mayo, cream cheese, pimentos, mustard, dill, salt and pepper in a large mixing bowl and combine using a spatula. Add in the 2 cups of cheese and combine once more. Refrigerate for 1-2 hours …

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WebPimento Cheese A classic Southern cheese dip recipe that everyone will love Prep Time: 10 minutes Total Carbs: 1 g Net Carbs: 1 g Protein: 7 g Servings: 12 Ingredients 1/2 cup mayonnaise , preferably …

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Web8 ounces Diced pimentos, drained ½ cup Mayonnaise 5 slices Thick cut bacon, cooked and crumbled Kosher salt and pepper to taste US Customary - Metric Instructions Grate your sharp cheddar cheese in a …

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WebSoften the cream cheese and stir in the mayo, pimientos, and spices until smooth. Stir in the cheese until everything is well blended. That's it! Serve with celery sticks, sliced …

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WebHealthy Pimento Cheese Yield: 2.5 cups Ingredients 1 cup (4 ounces) shredded pepper jack cheese 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese 2 tablespoons unflavored Greek …

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WebSpicy keto pimiento cheese Instructions Mix all the ingredients together, except for the chives. Chill in the refrigerator for at least an hour, preferably two. Form …

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Web53.4K subscribers Our Low Carb Pimento Cheese Recipe is a great dip, topping or ingredient for other recipes. This homemade version of this flavorful cheese helps you …

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WebIngredients. 6 ounces sharp cheddar cheese shredded. 4 ounces monterey jack cheese shredded. 2 ounces of cream cheese softened. ¾ cup mayo. 4 ounce jar of …

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WebThen spread a thin layer of pimento cheese over the ham and roll it up into a log. Next wrap the ham and pimento tightly and refrigerate for 15-20 minutes to firm …

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WebStir together the first five ingredients. Stir the shredded cheese into the mixture. Cover and refrigerate at least one hour before serving. Can be stored in …

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WebOct 19, 2020 - Low Carb Pimento Cheese Recipe is a great dip or ingredient for recipes. Our homemade version of this flavorful cheese helps you keep your carbs down.

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Frequently Asked Questions

How to make pimento cheese with hot pepper jelly?

  • Remove mini fillo shells from the box. There is no need to thaw them.
  • With a small spoon, place pimento cheese in the shell until mostly filled. ...
  • With another spoon, place a small amount of pepper jelly on top of the pimento cheese. ...
  • Sprinkle a few pieces of chopped bacon on top of the pepper jelly. ...

Is pimento cheese keto friendly?

While MOST Pimento Cheese is Keto-Friendly, it is important that you always read the label. Store-bought versions often have ingredients and sweeteners that you would not expect to be there. The easiest way to ensure that your pimento cheese is keto is to make it yourself.

What is the best low carb dessert?

Low-carb diabetic desserts

  • Chocolate Keto Fat Bombs. These Chocolate Keto Fat Bombs are packed with five sources of healthy fat and contain only 4 grams of net carbs per serving.
  • Protein Cheesecake. ...
  • Healthy Chocolate Greek Yogurt Ice Cream. ...
  • Raspberry & Banana Mousse. ...
  • Pumpkin & Raspberry Muffins. ...
  • Strawberry Lemonade Popsicles. ...
  • Low-Carb Cheesecake. ...
  • Easy Chocolate Fudge. ...
  • Keto Brownies. ...

How to make a low carb cheese dough?

Instructions

  • To make your dough add your shredded mozzarella and the cream cheese to a microwave-safe bowl. ...
  • Once it is at the smoothest consistency take it out and add in the dry ingredients and the egg. ...
  • When there are no visible lumps of dry ingredients your dough is ready to roll out. ...
  • Your dough is ready for your recipe!

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