Webon top of yogurt with fresh fruit. sprinkled on top of a smoothie or smoothie bowl. with milk as a homemade cereal. layered with fruit, jam, and yogurt in a parfait. …
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WebPlace chocolate chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a …
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WebPlace 3-4 almonds in any candy mold that cups the nuts as you pour about a tsp of each flavor over the nuts. Lastly, place the candy mold into the refrigerator for 20 …
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Easiest chocolate peanut clusters with a sprinkle of sea salt. Saved! Add the chocolate chips to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds. Add in the peanuts and stir to coat. Line a baking sheet with parchment paper then add small spoonfuls to the baking sheet in mounds.
Some of my favorites are hazelnuts, almonds, pecans, walnuts and cashews. What are some fun ways I can mix up this low carb chocolate nut cluster recipe? Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted.
To make Crockpot Peanut Clusters, you’ll want to replace half of your chocolate chips with almond bark. I recommend vanilla almond bark. Melt chocolate by cooking on low setting, stirring occasionally, for 2-3 hours. Fully mix in peanuts and scoop onto parchment lined baking sheet.
These keto chocolate peanut clusters are made with just 4 ingredients and are decadent and delicious! If you don’t tell anyone these are low carb and keto, they’ll never guess it! I grew up on a small dairy farm in Wisconsin.