Homemade Peanut Butter Fudge Recipe

Listing Results Homemade Peanut Butter Fudge Recipe

Web1 Cup Homemade Low Carb Sugar Free Sweetened Condensed Milk 3/4 Cup Natural No Sugar Added Peanut Butter

Rating: 4.4/5(51)
1. Combine warm sweetened condensed milk with peanut butter and stir until all is combined.
2. Pour into a Silicone Pan or an 8x8 glass pan lined with parchment paper. I used this Silicone Mini Loaf Pan and filled two of the cavities.
3. Refrigerate or freeze until firm.
4. Cut into pieces (yields 25-36 pieces, depending on how you cut them) then store leftovers in the refrigerator.

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WebPlace whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over …

Cuisine: AmericanTotal Time: 45 minsCategory: Dessert, SnackCalories: 159 per serving1. Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt.
2. Once fully combined, remove saucepan from heat and whisk in sweetener (1 cup).
3. Pour the mixture into an 8x8" baking dish lined with parchment paper.
4. Place baking dish in the fridge until the fudge fully sets (at least 3 hours!).

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Web1/4 cup peanut flour Instructions Line a 9x5 inch loaf pan with parchment paper. In a medium saucepan over medium heat, bring …

Rating: 3.7/5(98)
Estimated Reading Time: 6 minsServings: 18Calories: 162 per serving

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WebTo make this recipe on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until …

Rating: 4.3/5(31)
Category: Dessert, SnackCuisine: AmericanCalories: 140 per serving1. Prepare a square baking dish for nonstick. Some folks like to use butter however, I am a fan of parchment paper as it is useful throughout the process.
2. To microwave this recipe, combine together the peanut butter with the butter in microwave safe mixing bowl. Microwave on high stopping to stir every 30 seconds until the two ingredients are blended together smoothly. It should take about a minute and a half to do.
3. To make this on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly.
4. Remove the blended butters from the heat and stir in the remaining ingredients. Then transfer to the prepped baking dish. Use the back of a buttered spatula if needed to press the fudge into place. Then allow the fudge to cool in the refrigerator for until firm (two to three hours) before cutting into servings.

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Web1 cup peanut butter 2 tablespoons cocoa powder 1 teaspoon vanilla extract (optional) Instructions Heat a medium size sauce pan over medium heat melt butter and add brown sugar, stir …

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WebPut the peanut butter in a nice sized bowl. Add the vanilla extract and any additional flavoring or ingredients you want to add. Melt the coconut oil in the microwave, then pour it over the peanut butter and stir …

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Webdirections. Melt the baking chocolate in a double boiler over medium heat. Add xylitol and half & half, and stir to blend well. Heat the mixture, stirring occasionally, until dissolved, …

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WebOnce the peanut butter is blended in, remove the pot from the heat. Then, add the remaining ingredients. First, you can stir in the powdered sweetener. Then, mix in the protein powder and stevia. You …

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WebGet a microwavable bowl, and add peanut butter, butter, and vanilla. Cover with a paper towel so help it from splattering, and microwave for 30-second increments, stirring in between. Add the …

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WebPeanut Butter Fudge Fifth Step: Cut Once your Peanut Butter Sugar-Free Fudge is hard, gently take it out of your silicone form and place it onto the baking paper. …

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WebAdd the peanut butter and butter to a medium mixing bowl. Cover the bowl and microwave for a minute at a time, until the butter is melted. Remove the bowl from …

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WebMelt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals. Melt chocolate in separate bowl until creamy. Combine …

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WebLine a loaf pan with parchment paper and set aside. In a microwave-safe bowl, add the butter, and microwave it until completely melted. Add in the erythritol and stevia, and …

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WebPrepare a small rectangular dish or loaf pan by lining it with well greased baking parchment paper. Pour the peanut butter and melted chocolate mixture into the prepared pan and smooth to an even layer. Allow to cool …

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WebThis 4 ingredient fudge r If you are looking for the perfect low carb fudge recipe that will please your crowd, you have to make my keto peanut butter fudge.

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Frequently Asked Questions

Is peanut butter ok on a low carb diet?

Yes, absolutely!! Peanut butter is a low carb food that’s high in protein and healthy fats. As it’s an easy food to make a snack out of, it can be an integral part of a healthy diabetic diet. You can simply load up a celery stick with peanut butter and chomp away.

How to make amazing low carb peanut butter brownies?

  • Preheat the oven to 350 °F (175 °C).
  • Grease a 9×9-inch (23 cm × 23 cm) brownie pan generously with butter or use an ungreased silicone pan.
  • Combine 1 cup (240 ml) peanut butter, 2/3 cup (160 ml) Sukrin Gold, the dark cacao powder and the eggs in a medium bowl.
  • Beat with an electric mixer until just combined, maximum 1 minute. ...

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What ingredients are in peanut butter fudge?

Ingredients

  • ½ cup butter
  • 1 (16 ounce) package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners' sugar

How to make low carb peanut brittle?

  • Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray.
  • Melt butter in a saucepan over low heat. ...
  • Stirring continuously, gently boil mixture for 10 to 15 minutes until it begins to darken and caramelize. ...
  • Remove your pan from heat and stir in peanuts and vanilla extract.
  • Pour mixture into your prepared pan and let cool.

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