Homemade Peanut Butter Cupcake Recipe

Keto Chocolate Cupcakes with Peanut Butter Frosting

WEBAug 28, 2019 · Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners. Spray the liners with nonstick spray for extra …

Rating: 4.8/5(25)
1. Preheat the oven to 350°F.
2. Line a 12-cup muffin pan with paper cupcake liners. Spray the liners with nonstick spray for extra insurance against sticking.
3. In a large mixing bowl, cream together the butter and sweetener until light and fluffy. Add the eggs and vanilla and mix until smooth.
4. In a separate bowl, stir together the coconut flour, almond flour, cocoa powder, xanthan gum, baking powder, and salt. Break up any lumps. Add the flour mixture to the wet ingredients, and stir to combine.

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Homemade Keto Peanut Butter Cups Low Carb with …

WEBApr 17, 2020 · Double boiler method: Simmer a sauce pot with water and place the glass bowl with the chocolate on top. Make sure the bowl …

1. Line a 9x13 cupcake tin with liners. Spray the inside of the liners with cooking spray
2. Place 1/2 of your chocolate chips in a microwave safe bowl and melt in the microwave for 1 minute. Do not over cook the chocolate. It is best to remove from the microwave when there are still a few pieces of chocolate not melted. You could also place the bowl on top of a pot of simmering water and stir until melted.
3. When your chocolate is melted, spoon the chocolate evenly in the 12 cupcake liners.
4. Place in fridge to let chocolate harden (should take about 10 minutes)

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Low Carb Keto Chocolate Peanut Butter Cups THE …

WEBNov 3, 2020 · Repeat the melting chocolate and coconut oil process with the remaining ingredients (leftover chocolate and coconut oil). Then …

1. Prep a mini muffin pan for nonstick. Earlier I suggested using cupcake liners to make clean up and transfer easier. Candy liners are another great option for this. Tip: place the muffin pan or mold on top of a rimmed baking sheet to make it easier to transport.
2. Use a microwave or double boiler to melt together half of the chocolate chips and half of the coconut oil. If using a microwave, be sure to stop the microwave every 30 seconds to stir and also use a microwave safe bowl. The double boiler method will need to be continually stirred and on low heat.
3. Remove the melted chocolate and carefully stir in the vanilla extract. Then transfer the mixture to each of the prepped cupcake liners (or whatever you have chosen to use). You can use a mini spatula to spread the mixture evenly along the bottom of the cups.
4. Allow the chocolate to cool for a few minutes and then transfer it to the refrigerator to harden. Meanwhile, blend together the peanut butter and sugar alternative until blended together. You can add chopped nuts here too if desired. Remove the hardened candy from the refrigerator and use a scoop or small spoon to place peanut butter on each candy.

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