Homemade Pasta Dough Recipe Easy

Homemade (Fat Free) Pasta Recipe Food.com

WEBJun 10, 2002 · Put the flour into the bowl of a food processor. Pulse while adding the egg substitute. This will produce a soft ball of dough. Turn out onto a floured towel or board …

1. Put the flour into the bowl of a food processor.
2. Pulse while adding the egg substitute.
3. This will produce a soft ball of dough.
4. Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.

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Homemade Pasta Dough How To Step By Step

WEBOct 12, 2018 · Bring the dough together with your hands to form a ball. Knead the dough for 10 minutes until smooth and pliable. Wrap the …

1. Place the flour on a clean work surface, make a well in the middle and add the eggs (photo 1).
2. Using a fork whisk the eggs whilst slowly incorporating the flour until combined and looks like a very rough dough (photo 2 & 3). You may need to use your hands once most of the egg is incorporated to help it along.
3. Bring the dough together with your hands to form a ball. Knead the dough for 10 minutes until smooth and pliable. Wrap the dough in cling film and leave to rest for 30 minutes, out of the fridge (photos 4-6).
4. Once the dough is rested it's time to roll it out. Cut the dough in half so it's easier to roll out and flatten it with the palm of your hand so it will fit through the first setting on the pasta machine, usually 0 (photos 7 & 8).

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