Homemade Mincemeat Tarts Recipe

Easy Homemade Mincemeat Tarts Where Is My Spoon

WebDec 6, 2023 · These flaky mincemeat tarts or mince pies are stuffed with the most delicious homemade mincemeat filling and baked in a muffin …

Rating: 4.8/5(4)
1. Always use a kitchen scale to measure the ingredients, cup measuring is very inaccurate.
2. Cut the butter into small cubes, place them in one layer on a plate and put them in the freezer for about 15 minutes, they should not be frozen but get really cold.
3. Place flour, sugar and salt in the food processor. Mix well.
4. Add butter on top, pulse 5-6 times until the butter pieces are about the size of peas.

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Mincemeat Tarts with Butter Pastry The Kitchen Magpie

WebDec 5, 2018 · Mincemeat Tarts with Butter Pastry Recipe! These delicious holiday treats are so easy to make with a from scratch butter pastry!

Rating: 5/5(12)
1. Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs.
2. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing. Add enough water that the dough comes together. Form the dough into two disks. Wrap in plastic wrap and refrigerate for 2-3 hours.
3. Pre-heat your oven to 400°F.
4. To make the tarts, roll out the dough until it’s ¼ inch thick. Using a 2- inch biscuit cutter, cut out circles. Using a 1-inch biscuit cutter, cut out matching circles for the tart tops.

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