Homemade Lemon Ice Cream Recipe

Fresh Lemon Ice Cream • The View from Great Island

WEBJul 1, 2013 · Instructions. Mix the cream, milk, and sugar together and stir until the sugar is completely dissolved. Add the food coloring if you are …

1. Mix the cream, milk, and sugar together and stir until the sugar is completely dissolved.
2. Add the food coloring if you are going to use it.
3. Make sure your mixture and your lemon juice are cold, and when you are just about to add the cream to your ice cream maker, add the lemon juice and extract. Pour into the machine and process according to the instructions. On the basic Cuisinart machine it takes about 20 minutes.
4. You can eat it soft right from the machine, or freeze it longer for a firmer scoop.

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Easy No Churn Lemon Ice Cream The Busy Baker

WEBMar 30, 2022 · Line a large loaf pan with parchment paper (or use a resealable plastic freezer-safe container, if you prefer) and scrape the …

1. Whip the heavy whipping cream cold from the fridge until soft peaks form and the mixture thickly coats the back of a spoon.
2. Turn the mixer on high speed and continue to whip, adding the sweetened condensed milk in a steady stream until it's fully incorporated and the mixture almost reaches the hard-peak stage.
3. Continue whipping as you add the lemon juice and zest just until it's incorporated. You'll notice the mixture thickens after adding the lemon - this is good!
4. Be careful NOT to over-whip, as this will cause the fat and the water in the cream to separate. If this happens, the ice cream will NOT freeze properly and won't have the creamy, smooth texture you desire.

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