Homemade Lemon Ice Cream No Churn Recipe

Lemon Ice Cream (NoChurn!) Tastefully Grace

• Why You’Ll Love This Homemade Lemon Ice Cream
• Ingredients Needed
• Lemon Ice Cream Variations
• Tips Forlemon Ice Cream
• Equipment: Do You Need An Ice Cream Maker?
• More Lemon Recipes You’Ll Love on Tastefully Grace!

1. Cold heavy cream– heavy cream is the base for our creamy ice cream.
2. Sweetened condensed milk – sweetened condensed milk will sweeten and thicken our ice cream!
3. Lemon juice and zest – the perfect balance of lemon juice and zest will add a tanginess and lemon flavor without being overpowering.

1. Cold heavy cream– heavy cream is the base for our creamy ice cream.
2. Sweetened condensed milk – sweetened condensed milk will sweeten and thicken our ice cream!
3. Lemon juice and zest – the perfect balance of lemon juice and zest will add a tanginess and lemon flavor without being overpowering.
4. Vanilla extract – vanilla extract adds a beautiful vanilla overtone.

• Ratings: 12
• Total Time: 12 hrs 15 mins

• Category: Dessert
• Calories: 293 per serving

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