Step 1: Preheat the oven to 350 degrees. Line 2 large cookie sheets with parchment paper. A silicone mat should work if you prefer. Step 2: Cream the butter, cream …
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Add the egg, egg yolk, lemon zest, lemon juice, food coloring and vanilla and beat until combined. With the mixer on low speed add the dry ingredients and mix until combined. …
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These soft and chewy lemon crinkle cookies are the perfect palate cleanser. Even with a coating of powdered sugar, they aren't overly sweet thanks to plenty of lemon to balance the flavor. Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt together in a medium bowl.
Add in the lemon extract and yellow food coloring. Gently fold through the dry mixture until combined. In a separate bowl, add the sugar free powdered sugar. Using a 1 tablespoon cookie scoop, scoop out heaping tablespoons of dough and roll them in the powdered sugar until combined. Repeat until all the cookie dough balls have been covered.
These keto lemon cookies are soft and chewy cookies full of a sweet lemon flavor! Made in just one bowl, these lemon crinkle cookies take just 15 minutes to make! 2 grams net carbs per cookie. When it comes to keto lemon recipes, my favorite treats to make are lemon bars, lemon cheesecake, and these easy lemon crinkle cookies.
It's simply lemon juice mixed with powdered sweetener and lemon zest. Stir it together and spoon or drizzle over the cooled cookies. I don't like my cookies too sweet. If you have a sweet tooth, feel free to increase the amount of sweetener in the dough by one or more tablespoons.