Perfect homemade ketchup is easy to make with kitchen staples. Here's what you'll need: This ketchup recipe starts with crushed tomatoes, unlike many other recipes that start with tomato paste. This ingredient swap will get you closer to the flavor and texture of bottled ketchup.
Here are the ingredients I ended up with in my low carb ketchup recipe: 1 Tomato paste 2 Water 3 Powdered sweetener (see notes about sweeteners above!) 4 White vinegar (or use apple cider vinegar for paleo) 5 Sea salt 6 Onion powder 7 Garlic powder 8 Paprika 9 Ground cloves 10 Mustard powder
Well, by-golly, this copycat of Heinz ketchup is darned good ketchup! 1/2 cup white vinegar try red wine vinegar for a really great twist! Add all ingredients to a saucepan over medium heat. Bring to a boil then reduce to a simmer. Cover partially and simmer for 20 minutes, stirring occasionally.
One of the first things you learn on keto is that sauces are loaded with sugar, and ketchup is no exception. In fact, just a few tablespoons on your bunless burger is enough to throw off your carb limit for the entire day! That’s where our amazingly easy and delicious Keto Ketchup recipe comes in.