Homemade Jerky Seasoning Recipe

SugarFree Keto Beef Jerky Healthy Recipes Blog

WEBJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat …

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1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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Keto Beef Jerky in an Airfryer The Hungry Elephant

WEBAug 11, 2020 · Instructions. For marinating, mix all the marinade ingredients in a freezer bag. Add the beef and marinade for minimum 2 …

1. For marinating, mix all the marinade ingredients in a freezer bag. Add the beef and marinade for minimum 2 hours.
2. If using a seasoning, rub the seasoning into the beef strips.
3. Place one layer of beef into the the tray or bucket of the air fryer.
4. Dehydrate at 175°F / 80°C for 1 hour and 45 minutes. Check beef jerky to see if it is done and if not, continue to dehydrate in 20 minute intervals.

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