WEBJul 3, 2015 · Infuse It. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from 3-7 days. The alcohol will preserve any fruits or veggies that
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WEBJun 14, 2018 · Instructions. Place the basil leaves in a whatever container you want to use to make the infused vodka (see notes). Pour the …
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WEBJan 7, 2021 · Toast for one or two minutes until fragrant. Make sure not to burn! Place the spices in a large jar and pour in the vodka. Seal and let steep for three days in a cool place. Strain the vodka into a clean bottle …
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WEBFeb 5, 2023 · Steps to Make It. Gather the ingredients. Using a funnel, place the tea leaves into the bottle of vodka. If necessary, lightly crush them first or use a chopstick to fit them through the funnel and into the …
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WEBFeb 5, 2023 · Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain …
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WEBSep 17, 2020 · Lavender-Rosemary Vodka. Alexis Arnold Photography / Getty Images. The combination of lavender and rosemary is one of the best you'll find and it makes very lovely cocktails. Use this infusion recipe to …
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WEBOct 26, 2020 · A good rule of thumb is between 120 and 130 degrees Fahrenheit for the former and 160 to 180 for the latter. Schaller says the sweet spot is below 185 degrees Fahrenheit so you don’t hydrolyze the …
WEBApr 2, 2022 · Cut each wedge of grapefruit in 3 pieces. You will end up with 24 pieces total. Add the grapefruit in the jar. Pour vodka over the grapefruit. Cap the jar and shake vigorously. 2 cups vodka. Set on the counter out …
WEBJun 11, 2017 · Put your fresh rosemary into the mason jar or whatever container you're using. Add the vodka. Seal it up, and let it sit! That's it. Once about 5 days have passed, you can remove the rosemary from the …
WEBDec 3, 2022 · Cap the jar and shake vigorously for 5 seconds. Place in a cool, dark, dry place. I put mine in the refrigerator. Shake 2 times a day for 5 days total. Place the sieve in the big bowl, line the sieve with the …
WEBApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is cooking, bring 5 quarts of salted water to …
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WEBApr 23, 2022 · Instructions. Wash the jar with warm soapy water, rinse and dry thoroughly. Cut the oranges in thin wheels and then cut the wheel in half. Add the sliced orange slices in the jar. Don't stuff it as you need …
WEBSep 5, 2022 · Whisk vodka and olive oil in a small saucepan. Cook over low, stirring often, 20 minutes. (Do not let the mixture boil.) Transfer to an airtight container and freeze until …
WEBApr 29, 2014 · Melt one pound of butter on low heat and whisk into four liters of vodka. Freeze until all the butter settles to the bottom of the container (about 72 hours). Strain …
WEBSep 11, 2020 · Place the blueberry mixture in a large glass jar. Pour in the vodka. Shake. Place a lid on the vodka and store away from direct sunlight for 2-4 weeks or until desired strength is achieved. Strain the blueberries …
WEBApr 18, 2023 · Instructions. Place the cherries in a pint mason jar. Add enough vodka to fill the jar - about 12 ounces. Place a lid tightly on the jar and gently tip it back and forth to …
WEBSep 20, 2021 · Add raspberries in the jar. Pour vodka in the jar. Cap it and give it a vigorous shake. If it is in the summer when you make this, place the jar in the refrigerator. If it is cooler weather, you can infuse it on the …