Homemade Hot Dog Chili Recipe Ground Beef

Listing Results Homemade Hot Dog Chili Recipe Ground Beef

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

10 Best Low Carb Hot Dog Recipes Yummly

WebThe Best Low Carb Hot Dog Recipes on Yummly Low Carb Hot Dog Chili, Low Carb Hot Dog Rolls Recipe Perfect For School @tysonfoods …

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Calories in Homemade Hot Dog Chili Calorie, Fat, Carb, Fiber, …

WebCalories per serving of Homemade Hot Dog Chili. 120 calories of 85% lean ground beef, (2 oz) 25 calories of 365 Organic Diced Tomatoes, (0.50 cup) 11 calories of Onions, raw, …

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Frequently Asked Questions

How do you make homemade chili with ground beef?

• In a saucepan, add the ground beef and beef broth.
• Mash, using a potato masher to break the beef up.
• Continue to cook.
• Add the rest of the ingredients to the saucepan.
• Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.
• Top over hot dogs.

How do you make homemade chili for hot dogs?

Select the Method

• Brown the Beef. Raw meat is the ultimate no-no for a pot of hot dog chili. ...
• Break Up the Beef Chunks. The final texture of the chili is totally up to you. ...
• Add Spices at the Right Time. Sure, searing the meat and cooking it on low heat brings out the best flavor. ...
• End With Some Acidity. ...

How to make the best homemade chili?

Instructions

• Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
• Drain excess grease.
• Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
• Bring to a boil.
• Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.

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What is the best ground beef to use for chili?

What is the best ground beef to use for chili?

• Ground beef. This is the quickest and least expensive type of beef to use for chili.
• Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes.
• Brisket.
• Short ribs.