WebPut the ham, egg, celery and onion into a blender or food processor (season with a bit of salt and black pepper). Pulse (short, quick pulses) 20-25 times to mince. Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise, mustard.) Then stir it into minced ham mixture. Cover and chill.
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WebInstructions. Prep Ham: Finely chop or grind ham and add to a large bowl. Add other ingredients: Add the celery, onion, relish, mayonnaise, soy sauce, Dijon Mustard, pepper, and mix well. Taste a finish with a pinch of salt, if desired. Add fresh parsley and mix.
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WebInstructions. Add the diced ham to a food processor and pulse until finely minced but does not become a paste. In a large bowl, combine the minced ham with mayo, mustard, relish, and lemon juice if using. Season with salt and pepper if needed. Ham salad goes great with crackers, or you can make it into delicious sandwiches.
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WebInstructions. Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a …
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WebFor full instructions, including amounts and temperatures, see the recipe card below. Make the creamy dressing. In a small bowl, whisk together the mayo, Greek yogurt, Dijon mustard, and cayenne pepper. Combine the salad ingredients. In a large bowl, combine the cooked ham, pickles, onions, parsley, and thyme. Mix together.
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WebHow To Make Easy Ham Salad. To finely mince the ham, I use a food processor. Place the ham in the processor and pulse until finely minced. Be careful not to make it into paste. The ham will look like crumbs when it's done. Once the ham is processed, add it to a bowl with the mayo, pickles, mustard powder and black pepper.
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WebThis Ham Salad recipe is so simple to make in about 2 minutes flat with the help of a food processor or powerful blender. Place the ham and pickles in the food processor or blender. Pulse to chop. Transfer the ham mixture to a large bowl. Add the mayonnaise, mustard, parsley, chopped scallions, onion, salt and pepper. Stir to combine.
WebHide Step Photos. Blend ham in a blender or food processor until it is thoroughly minced. You might have to do this in batches depending on the size of your blender. Combine ham, mayonnaise, sweet relish, and celery in a large bowl. Stir to combine. Add salt and pepper to taste and serve on sandwiches or with crackers.
WebHere is a brief overview to get an idea of what to expect with this creamy ham salad. Scroll down to the printable recipe card for all the details. Pulse ham and eggs in a food processor until finely chopped. Transfer to a bowl and mix in the remaining ingredients. Adjust mayo to taste and serve as desired.
WebPlace the ham in a food processor (affiliate link), or blender (affiliate link), and pulse until finely chopped. Add the remaining ingredients and pulse to combine. Place the spread in a covered container, and chill. Enjoy as a sandwich filling or topping for cucumber slices, party rye bread slices or crackers.
Webtip 1. For a sweeter flavor, use honey-roasted ham and sweet pickle relish. tip 2. For a pop of color and crunch, add 1/4 cup chopped red bell pepper. tip 3. For a sandwich, bake Pillsbury™ Grands!™ Flaky Layers or Southern Homestyle Buttermilk Biscuits. Split biscuits, top with lettuce leaf and ham salad.
WebInstructions. Pulse ham (1 pound) in a food processor until, finely chopped. In a medium bowl, combine cream cheese (8 ounces), red onion (1/4 cup), celery (1/2 cup), relish (1 tablespoon), Creole mustard (1 tablespoon), and black pepper (1/4 teaspoon). Fold in ham. Adjust seasoning and serve.
WebHow To Make Ham Salad. You’re going to love how easy it is to make this salad! Add the ham, celery, pickles, red onion, parsley, mayonnaise, mustard, salt, and pepper into a large mixing bowl. Stir all the ingredients until everything is well coated with the mayonnaise and Dijon. Then top it off with a sprinkle of chopped parsley.
WebVery finely dice the ham or whirl it in a food processor. Transfer the ham to a bowl and mix in the rest of the ingredients (per the recipe below). Serve the ham mixture in rolls or on bread or even put it out for guests to dip crackers into. To keep it low carb, wrap it in lettuce wraps or serve it over salad.
WebStep 1 – Chop the ham. Place your ham in a food processor and pulse until the ham is cut into fine pieces. If you don’t have a food processor, you can use a sharp knife to dice it up. Step 2 – Mix and serve. Mix the ham with the rest of the ingredients in a large bowl.
WebPulse a few times until the ham is finely chopped but not completely pureed. You want some texture in there. In a large mixing bowl, combine the chopped ham, mayonnaise, celery, sweet pickle relish, Dijon mustard, and black pepper. Stir everything together until well combined. Give your ham salad a quick taste.
WebPulse-process for 6 to 7 times or until finely chopped. Add mayonnaise, Dijon mustard, and pepper to the food processor. Pulse-process three times to blend. Add celery, onions, and sweet pickle relish to the food processor. Pulse-process four times to blend. Add the chopped hard-boiled eggs to the food processor.
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