Homemade Halloween Bark Recipe

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WEBApr 9, 2020 · Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set …

Rating: 5/5(13)
Total Time: 5 mins
Category: Dessert
Calories: 53 per serving
1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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WEBOct 18, 2023 · Sprinkle chopped pretzels, candy corn and sprinkles on top. Finish with candy eyeballs. Place in the refrigerator for 30 minutes to …

Rating: 5/5(1)
Category: Desserts & Sweet Treats
Cuisine: American
Calories: 161 per serving

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WEBDec 8, 2023 · Deviled Egg Eyeballs: Cut hard-boiled eggs in half and remove the yolks. Mix the yolks with mayonnaise, mustard, and a low-carb sweetener. Spoon the mixture …

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WEBSep 22, 2020 · Oreo: For an extra layer, add an Oreo crust. Blend up Oreos in a food processor. Mix it with some unsalted butter to get the right …

1. Line a half sheet pan with parchment paper.
2. Add the chocolate to a large glass bowl.
3. Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.
4. Stir in the vanilla until smooth.

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WEBInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a baking …

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WEBAug 12, 2022 · Halloween Bark Instructions: Step 1 – Line a jelly roll pan with foil then spray the foil with non-stick cooking spray. Then line the bottom of the pan with the graham crackers. Step 2 – Pour the almond …

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WEBOct 21, 2020 · Superfood chocolate – Add goji berries, seeds, cashews, and walnuts. Cranberry Almond – Add 1/2 cup dried unsweetened cranberries. White chocolate – Replace the dark chocolate with sugar …

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WEBAug 31, 2021 · Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present. Store the chocolate bark in an airtight container at …

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WEBSep 28, 2022 · Step 2 – Line a 9×13 baking dish with parchment paper, then pour the melted chocolate inside. Use a spatula to spread it into an even layer. Step 3 – Randomly place dollops of the orange, green, and …

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WEBOct 17, 2019 · Sweeteners: You can use a sweetener like xylitol, erythritol, or stevia (see my tips for using stevia here ). Flour: If the recipe calls for GF flour, you can typically sub in almond flour and reduce the fat by 1/2 and …

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WEBSep 18, 2023 · Remove from heat and stir in vanilla extract and protein powder. Place mixture in a bowl and cover the surface with a plastic wrap to prevent a 'skin' from forming. Chill in refrigerator for at least 1-2 hours. …

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WEBDec 12, 2022 · Line a baking sheet with parchment paper. Pour out chocolate and lightly spread into a rectangle onto parchment paper. Place into the fridge until bark hardens. If using cookie cutters: lightly grease …

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WEBOct 7, 2022 · How to make Halloween Chocolate Bark. Melt both the dark chocolate and white chocolate in separate bowls. You can use a double boiler or the microwave. Stir …

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WEBMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar-free peppermint candies for a holiday treat. Add 2 tablespoons of toasted …

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WEBHeat at 50% power in the microwave in 30 second increments. Stir the chocolate and continue to cook at the above rate, stirring in between each one. The candy is ready when it is just melted and smooth when stirred. …

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WEBApr 25, 2024 · Blend until smooth. Add the cottage cheese mixture to a large bowl. Then add the cocoa powder, almond flour, and protein powder. Mix until combined, then fold in chocolate chips. Line a large baking …

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WEBAug 8, 2023 · Using the palm of your hand, lightly press all the ingredients into the almond bark to make sure they're all anchored on. Step. 4 Place the pan in the refrigerator and …

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