This Low Carb Homemade Granola Recipe is crunchy and sweetly satisfying, and reminds us of the sugar-heavy cereal bowls of our youth…without the sugar! This Low Carb Homemade Granola Recipe is crunchy and sweetly satisfying, and reminds us of the sugar-heavy cereal bowls of our youth…without the sugar! x Search... Start Here Meal Prep Course
Preheat oven to 300ºF. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula.
Next up, just bake it in a 325 degree oven for about 20-25 minutes until it’s nice and golden brown and your kitchen smells like home. Let it cool completely (the granola will seem soft when you first pull it out of the oven, but will crisp up as it cools) then carefully lift the foil out of the pan in one piece.
Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola. Bake for 15-20 minutes—until granola clusters are just solid enough to flip.