WebThe liverwurst should also be coarse (at best) and you also need fruit and vegetables. For a quick diet success, you could also do without the apples and simply use zucchini …
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WebInstructions. Scald liver in hot water for 5 min stirring frequently. Cool liver in cold water and drain. Grind the liver through 3 mm (1/8") plate and emulsify. Grind fat through 3 mm (1/8") plate and emulsify. Add salt, spices, …
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Web1 tablespoon prepared Dijon mustard, to taste. 1⁄4 teaspoon white pepper. 1⁄4 - 1⁄2 teaspoon garlic powder, to taste. Blend the liverwurst and sour cream until smooth and creamy …
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WebIn large, heavy pan, melt 1 cup butter and add flour, cook about 5 minutes, stirring …. Oct 19, 2020 · This is another recipe that aims to capture that German liverwurst magic. …