Homemade Garlic Mashed Potato Recipe

Listing Results Homemade Garlic Mashed Potato Recipe

WebFeb 7, 2024 · Boil potatoes for about 15 to 20 minutes, or until you can easily slide a fork through them. 4. Drain potatoes and transfer them …

Rating: 4/5(2)
Total Time: 30 mins
Category: Sides
Calories: 233 per serving
1. Using a large pot filled with water, about 6 cups or more.
2. Peel and cut potatoes in quarters. Water should be leveled or slightly above the potatoes.
3. Add some salt to the water. This will flavor the potatoes while cooking.
4. Cover and bring to boil. Boil potatoes for about 15 to 20 minutes, or until you can easily slide a fork through them.

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WebNov 25, 2020 · Place the pot over high heat and bring to a boil. Once boiling, reduce the heat to a simmer and cook until the potatoes are for …

Rating: 5/5(18)
Total Time: 25 mins
Category: Side Dish
Calories: 190 per serving
1. Peel and chop the potatoes into big chunks. Place them into a large soup pot and cover with water.
2. Peel and chop the potatoes into big chunks. Place them into your instantpot and add in 2 cups of water.

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WebNov 15, 2020 · Cook the potatoes (see below for two different methods) and drain. Combine the hot, drained potatoes, butter, milk (or heavy …

1. Cook the potatoes (see directions for stovetop or Instant Pot methods below).
2. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.
3. Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!
4. Taste, add salt and pepper if needed. Serve and enjoy!

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WebNov 7, 2011 · The low fat mashed potatoes recipe: Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 …

1. Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 teaspoon kosher salt and set saucepan over high heat.
2. Bring to a boil and cook until potatoes are tender when pierced with a fork, about 15 minutes.
3. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. Remove from the heat and cover to keep potatoes warm.
4. In a medium saucepan set over medium heat, combine milk, butter, remaining salt and freshly ground black pepper. Stir occasionally until butter is melted.

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WebSep 9, 2015 · Instructions. Place potatoes in a large saucepan and cover with cold water. Bring to boil, reduce heat, cover and simmer until fork tender (approximately 15-20 …

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WebNov 14, 2018 · Cook covered until the potatoes are tender, about 16-20 minutes. Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric …

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WebNov 19, 2021 · Warm over low heat. 6 tablespoons unsalted butter, 1/2 cup whole milk or half-and-half. Once the potatoes are fork-tender, drain and return to the saucepan …

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WebOct 10, 2019 · Heat the half-and-half, the butter and the garlic puree in a medium saucepan over medium heat until simmering slightly, then remove from the heat and set aside. …

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WebNov 4, 2023 · Add the butter pieces to the potatoes in the pot. Use a potato masher to mash the potatoes. Add the mashed roasted garlic, remaining ½ teaspoon salt, pepper, …

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WebApr 20, 2024 · Use two different kinds of potatoes together – red and gold make for a winning combination. Use heavy cream or half-and-half instead. Add in chives or …

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WebJul 27, 2022 · 3 pounds russet potatoes, peeled and cubed; 6 garlic cloves, separated and peeled; 1/2 cup fat-free milk; 1 tablespoon trans fat-free margarine; Ground black …

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WebNov 7, 2019 · Make the mashed potatoes: Place the potatoes and 1 teaspoon of salt in a large pot and fill with enough water to cover the potatoes by 1 inch. Bring to a boil and …

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WebSep 2, 2021 · Remove from the oven and let cool. Cook the potatoes. Cook the potatoes in salted water until fork tender. Drain then return to the stove over low heat for 1 to 2 …

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WebNov 27, 2023 · Add the salt and garlic. Cover with cool water, then bring to a boil over medium-high heat. Reduce the heat medium and let simmer gently, adjusting the heat as …

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WebJun 24, 2019 · Place the same pot over medium heat, then add in the butter, milk, cheese, and seasonings, and stir well. 10. Lightly whisk until the cheese melts, then add in the …

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WebDec 8, 2016 · Place the potatoes in a saucepan. Just cover with stock. Bring to a boil and simmer for approx 15 minutes until soft. Drain, but reserve stock. Using a potato ricer or …

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