Web4 days ago · Instructions. Preheat oven to 350℉. Line a 8×4 inch loaf pan with parchment paper. Make sure you wash and dry your fruit well! In a large bowl, whisk together the …
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WebOct 13, 2010 · Preheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the …
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WebMay 5, 2019 · Instructions. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, …
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WebPreparation. Mix cake per box directions using reserved juices in place of the water. Add water if there is not enough juice. Gently fold in canned fruit and bake per box directions. Combine rest of ingredients and blend …
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WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
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WebPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g self …
WebDec 7, 2022 · 1. In a medium bowl, combine the apricots, raisins, figs, crystallized ginger, and rum or brandy. Stir well. Cover and let the fruit soak for at least 4 hours or overnight, stirring occasionally. 2. In a medium …
WebPreheat oven to 350 degrees. Grease and flour two 8-inch cake pans. In a large mixing bowl, beat butter and sugar until creamy. Stir in extracts, then add egg whites and beat 2 minutes. Sift together flour and baking …
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Web16 hours ago · Instructions. Preheat oven to 350 degrees F. Lightly coat a 9-inch cast-iron skillet with nonstick cooking spray. (See note below if you don't have a cast iron skillet.) …
WebNov 29, 2022 · Step 2: Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. Step 3: In a large bowl whisk together flour, baking …
WebJun 4, 2023 · Let the cake cool completely. To make sugar syrup, pour water with sugar into a small saucepan and bring to a boil. Add vanilla extract out of the heat, mix, and reserve at room temperature. To make …
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WebOct 10, 2023 · Fruit Cake. Preheat oven to 140 °C (285°F) with the fan on (see note 3 if you don't have a fan function) and grease an 8x3 inch cake tin (I use my homemade cake …
WebDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light …
WebJan 17, 2022 · Bake in a 325°F oven for 80-90 minutes or until golden brown. Let Cool: For best results, let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely on a wire rack. …
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WebJul 27, 2022 · Directions. In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Let soak for 15 to 20 minutes. Line the bottom of a 9 …
WebPre-heat the oven to 160°C / 320°F (140°C fan). Grease and line an 8 x3 inch / 20cm x 6cm round cake pan with baking paper (parchment paper). Place a strip around the sides as …
WebDec 31, 2008 · Save room for dessert! This pound cake recipe is tasty on it’s own, but it is extra yummy when paired with our Fresh Fruit Compote recipe. Serving Size: 1/9 cake. …