Homemade Egg Pasta Recipe With Step By Step Photos

How To Make Homemade Pasta {StepbyStep Photos}

WEBJan 24, 2024 · Instructions. Add the flour to a large bowl or in a pile it onto a work surface. Use your hands to create a well in the center of the flour …

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1. Dump the flour onto a pile in the center of a clean work surface. (*See note)
2. Create a well in the center of the flour and crack the egg and egg yolks into the center. Add the olive oil and milk. Whisk the eggs around in the center of the flour to break them up and begin to incorporate them into the flour.
3. Continue to whisk the eggs, gradually pulling more and more flour into them, until a soft, shaggy dough begins to form. This will take several minutes. At this point, it's unlikely that all of the flour has been incorporated, which is ok.
4. Using your hands and a dough scraper, continue to work the dough to bring it together. Once you've incorporated enough of the flour to form something that resembles dough, begin kneading by folding the dough on itself, flattening it out, and folding it again. The dough will be soft at first; as you knead, incorporate more and more of the flour. Continue until you have a smooth elastic ball of dough that is not sticky at all, but not so dry that it's cracking. This should take about 10 minutes. It's important to not skimp on the kneading time. If you slice the dough with a sharp knife, you should see very few air bubbles.

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