Homemade Dark Pumpernickel Bread Recipe

Dark Pumpernickel Bread Recipe The Spruce Eats

WebIngredients 1 1/4 cups water 1 1/2 tablespoon oil 1/3 cup molasses 1 1/2 teaspoon salt 1 1/2 cups flour (bread flour) 1 cup flour ( …

Rating: 3.8/5(19)
Total Time: 55 minsCategory: BreadCalories: 185 per serving

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Dark Pumpernickel Rye Bread Red Star® Yeast

WebAdd 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast to stand mixer bowl; whisk to combine. Add coffee, oil and molasses to …

Estimated Reading Time: 3 mins

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Classic Pumpernickel Bread Recipe King Arthur Baking

Web1 1/2 cups (340g) water 1/2 cup (71g) yellow cornmeal 1/4 cup (85g) molasses 1 tablespoon butter 1 1/2 teaspoons (9g) salt 2 teaspoons granulated sugar unsweetened cocoa active …

Rating: 4.2/5(49)
Total Time: 2 hrs 30 minsServings: 16Calories: 165 per serving1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

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Sourdough Pumpernickel Bread Recipe King Arthur Baking

Web1 1/3 cups (294g) ripe (fed) sourdough starter 1 cup (227g) room temperature water, black coffee, or potato water (water in which potatoes …

Rating: 4.2/5(86)
Total Time: 4 hrs 10 minsServings: 24Calories: 144 per serving1. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight., To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together., Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands., Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
2. Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter. , About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack., Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf. , Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. Quickly close the oven door to trap the steam., Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digi
3. Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.

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Homemade Pumpernickel Bread Recipe: How to Make It

Web1/4 teaspoon salt 3/4 cup rye flour 1/4 to 1/2 cup whole wheat flour Shop Recipe Powered by Chicory Directions In a small bowl, …

Estimated Reading Time: 2 minsTotal Time: 45 mins1. In a small bowl, dissolve yeast in warm water.
2. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a bowl coated with cooking spray, turning once to coat the top.

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Dark Pumpernickel Bread Machine Recipe Low …

Webingredients Units: US 1 1⁄3 cups coffee 1⁄4 cup vegetable oil 1⁄4 cup molasses 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2 tablespoons unsweetened cocoa 1 1⁄2 …

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This is the recipe for how to make Homemade Low Carb …

WebInstructions. In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly. Add sugar alternative, salt, and olive oil and mix. Add three cups of flour alternative and mix. Then add …

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10 Best Dark Pumpernickel Bread Recipes Yummly

WebBea's Dark Pumpernickel Bread The Spruce Eats. whole wheat flour, rye flour, bread flour, salt, strong coffee and 6 more.

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Incredibly Easy LowCarb Bread Recipe LowCarb, So …

Web1-2-3 Bread (Dairy-Free) Author: Elviira 1 teaspoon aluminium-free baking powder 2 cups = 480 ml = 8 oz = 230 g almond flour 3 extra large organic eggs Preheat the oven to 300 °F (150 °C). Mix the …

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10 Best Low Carb Bread Recipes Yummly

Webactive dry yeast, salt, butter, oat, vital wheat gluten, water and 5 more. Low Carb Bread Sticks Best Healthly Low-Carb Diet. parsley, almond flour, olive oil, coconut …

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15 Bread Recipes That Are LowCarb and GlutenFree

WebCoconut-and-almond bread. 7. Focaccia-style flax bread. 8. Simple low-carb bread rolls. 9. Healthy subway. 10. Flaxseed bread with coconut flour.

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Bread Machine Pumpernickel Bread Allrecipes

WebIngredients 1 ⅛ cups warm water 1 ½ tablespoons vegetable oil ⅓ cup molasses 3 tablespoons cocoa 1 tablespoon caraway seed (Optional) 1 ½ teaspoons …

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Best Bread For People With Diabetes TheDiabetesCouncil.com

WebFor the other half of the plate, divide it in half. Place a 4-6 ounce serving of protein on one section of the plate, and a slice of your new healthier bread for diabetes …

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Pumpernickel Bread Recipe (Light and Lofty) Kitchn

WebTransfer the dough to the prepared pan. Press down firmly to level the dough and push it into the corners of the pan. Lightly oil or coat a sheet of plastic wrap with …

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Homemade Pumpernickel Bread Recipe The Spruce Eats

WebGather the ingredients. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. …

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How to Make Homemade Pumpernickel Bread A Good Life Farm

WebInstructions. To begin, combine the rye flour, oil, molasses, salt, yeast, caraway seeds, water and 2 cups of the bread flour in the bowl of your stand mixer. Turn …

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