Homemade Condensed Cream Of Soup Recipe Keto Version Included

Creamy Keto Mushroom Soup (Condensed Cream of …

WEBNov 22, 2019 · How To Make Condensed Cream of Mushroom Soup. Over medium heat, melt butter in a skillet and sauté onions and …

Rating: 4.5/5(16)
1. Over medium heat, melt butter in a skillet and sauté onions and mushrooms until very tender. Add parsley then stir.
2. Reduce heat to low, stir in cream, salt, and pepper. Stir frequently, continue simmering soup until liquid is reduced by half and the soup is very thick. You should end up with approximately 12 oz of condensed soup.
3. Remove from heat and allow to cool. Place in an airtight container. Store in the refrigerator for up to three days or the freezer up to three months. Allow soup to come to room temperature before using.

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Keto Cream of Mushroom Soup Home. Made. Interest.

WEBOct 28, 2020 · Instructions. Add the butter to a skillet over medium heat and let it melt. Once the pan is hot add the mushrooms and cook for 10-15 …

1. Add the butter to a skillet over medium heat and let it melt.
2. Once the pan is hot add the mushrooms and cook for 10-15 minutes, until the mushrooms have cook down and released most of their excess moisture.
3. Add the onion powder, garlic powder, salt, pepper, and chicken broth to the mushrooms. Stir with a wooden spoon to scrape the browned bits from the bottom of the pan. Cook for 5 minutes and then remove 1/3 of the mushrooms (don't worry about being exact) from the pan setting them to the side.
4. Pour the heavy cream into the skillet and then use an immersion blender to puree the soup.It's ok to leave some mushroom bits but getting a good puree will help thicken the soup. Add the reserved mushrooms back to the soup.

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Homemade Condensed Cream Soups The Midnight …

WEBFeb 26, 2017 · Whisk in the flour--this will be VERY thick. Slowly whisk in the water--again, this will be very thick--so you don't get lumps, then …

1. Melt butter over in a small saucepan over medium heat. Add your "add-ins" and concentrated stock and cook for about 5 minutes. If your "add-ins" are veggies, cook them till they are soft.
2. Whisk in the flour--this will be VERY thick.
3. Slowly whisk in the water--again, this will be very thick--so you don't get lumps, then repeat with the milk or half-and-half. Continue cooking until mixture bubbles, then cook for 1 minute.
4. Add salt and pepper--if desired. Remember you can always add that later.

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Keto Mushroom Soup Low Carb Keto Soup Recipe

WEBJan 27, 2022 · Step Two: Add the sliced mushrooms and cook for a few minutes until they soften and are tender. Step Three: Add the broth and …

1. Melt the butter in a large stockpot over medium heat. Cook onion in melted butter for 5 minutes or until softened.
2. Add the mushrooms, dill, and paprika and cover. Cook for 10 minutes. Add the broth and simmer for 10 minutes.
3. Puree half of the mushrooms with some of the broth. Add back to the pot. Add the half and half, salt, pepper, and lemon juice. Turn heat to low. Sprinkle the glucomannan on top. Stir until dissolved. Add the Greek yogurt and serve.

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