Homemade Chocolate Chip Cookies Nutrition

Listing Results Homemade Chocolate Chip Cookies Nutrition

These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just … These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just 59 calories each!5/5 (11)Total Time: 31 minCalories: 59 per servingServings: 15DirectionsDirectionsStep1Add the flour, baking soda, and salt to a large bowl, mix until combined, and set aside.Step2In a smaller bowl, add the butter and almond milk, and melt together in the microwave. Add the vanilla extract to the bowl, along with both sweeteners, and whisk until combined.Step3Then, pour the wet ingredients into the dry, add the chocolate chips, and use a spatula to combine them until a cookie dough forms. Refrigerate the dough for 20-30 minutes.Step4Preheat your oven to 325°F (160°C).Step5Line a baking sheet with parchment paper, and add the cookie dough. Shape, flatten, and form the cookies with your hands before adding them to the sheet (the cookie dough will not flatten on its own as it cooks).Step6Bake on the middle rack for around 6-7 minutes. The cookies should look "gooey" when they come out of the oven (they'll continue to cook on the sheet once they come out).Step7Let them cool down on the sheet until they set, and then transfer to a wire rack to finish cooling.Step8Store in an airtight container - or a plastic bag - for up to a week. Reheat in the microwave for 5-10 seconds to make them soft, warm, and ooey-gooeyIngredientsIngredients1 cupWhite Flour (or Gluten Free Flour)add Brown Swerve (just over 1/3 Cup, 80g)add Granular Swerve (just less 1/4 Cup, 40g)5 tablespoonsLily's Sugar Free Chocolate Chipsadd pinchBaking Sodaadd pinchSalt2 ½ tablespoonsSalted Butter2 ½ tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreNutritionalNutritional59 CaloriesFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Healthy Chocolate Chip Cookieschocolatecoveredkatie.c…Healthy Chocolate Chip Cookie Recipes - EatingWelleatingwell.comSkinny Chocolate Chip Cookies Recipe - BettyCrocker.combettycrocker.comLow Calorie Cookies- Under 100 calories! - The Big Man's …thebigmansworld.com30 Best Low-Calorie Cookies (+ Easy Recipes) - Insanely Goodinsanelygoodrecipes.com44 Lightened-Up Cookies That Curb Snack Attacks - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Chewy Chocolate Chip Cookie Recipe

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  • WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

    Rating: 4.7/5(53)
    Total Time: 20 mins
    Category: Dessert, Snack
    Calories: 133 per serving
    1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
    2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
    3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
    4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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    WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

    Ratings: 45
    Calories: 116 per serving
    Category: Dessert
    1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
    2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
    3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
    4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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    WEBMar 9, 2017 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, mix together the almond flour, …

    1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
    2. In a medium bowl, mix together the almond flour, whole wheat flour, baking soda, arrowroot starch, and salt.
    3. In a mixer, beat together the coconut oil and sugar until well combined. Add in the egg and vanilla extract then beat well.
    4. Pour in the flour mixture and mix until just combined. Fold in the chocolate chips. The chocolate chips may look like they don't stick to the dough well, that is okay.

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    WEBApr 22, 2024 · Let cool slightly. Beat sugar, oil and butter in a mixing bowl with an electric mixer on high until smooth, scraping down the sides. Add eggs, vanilla and the melted chocolate; beat until smooth, scraping …

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    WEBJan 13, 2022 · 1. In the bowl of a stand mixer, affixed with the paddle attachment, beat the butter on medium-high speed until creamy. Scrape down the sides of the bowl and add both sugars and the hot water to the …

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    WEBCombine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites. Lightly spoon flours into dry measuring cups …

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    WEBNov 27, 2020 · 2 cups (16 ounces) chocolate chips. Directions: Prune puree: Combine 1⅓ cup pitted prunes and 6 tablespoons water in a food processor. Pulse until finely …

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    WEBAug 6, 2020 · This process helps feed the good bacteria in your gut and aids digestion. Whole grain-rye: High in insoluble fiber, whole grain-rye helps with bowel movement, …

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    WEBPour sugar-water mixture over walnut butter, add vanilla and stir until smooth. Whisk flour, soda, salt and cinnamon in a separate bowl. Stir flour mixture into walnut mixture and allow to cool

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    WEBHeat oven to 375℉ (190℃). Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips. Drop dough by rounded …

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    WEBAdd the egg, egg white and vanilla, and beat until smooth. Beat in the flour, baking soda and salt until mixed. With a wooden spoon, stir in the oats and chocolate chips until well …

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    WEBUsing a stand mixer, cream the low-fat spread, caster sugar and light brown soft sugar in a large mixing bowl until smooth and thick. Beat in the egg and vanilla extract, then sift in the flour and a large pinch of salt and …

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    WEBMar 28, 2022 · Calories: 70cal. 1. 1. 18 Lily's sugar free chocolate chips. Mash a ripe banana, and mix banana with oats. Scoop by tablespoon onto a baking sheet, lined with parchment paper or a silpat liner. Top with 3-4 …

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    WEBdirections. Preheat oven to 375 degrees. In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended. …

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