WebAdd the coconut oil mix. Melt the coconut oil, then stir in the sea salt and vanilla. Pour the coconut oil mixture into the food processor. Process the ingredients until …
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Melt the cacao butter in a pan, stirring continuously. Add the cocoa powder and powdered erythritol and stir until combined. Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir Fill into a silicone chocolate mould to make chocolate bars.
Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir Fill into a silicone chocolate mould to make chocolate bars.
35 g 100% cacao chocolate bar I use the one from Aldi (it's super cheap!) Add cacao butter and cacao bar to a microwave safe container. Microwave for ~ 1 minute 20 seconds. Stir. Add mixture to chocolate bar mold. Refrigerate for at least 4 hours. If you're overly eager you can pop it in the freezer for 30 minutes. Enjoy.
Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted. Pour melted chocolate over the peanut butter layer. Chill for a few more minutes to set the chocolate topping. 4 ingredient keto chocolate peanut butter bars you don't want to pass up.