Homemade Chinese Bbq Pork Recipe

Char Siu Pork (Chinese BBQ Pork) RecipeTin Eats

WEBNov 1, 2020 · Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too …

Rating: 5/5(297)
1. Cut pork in half to make two long strips. (Note 5)
2. Preheat oven to 160C/320F.

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Char Siu (Chinese BBQ Pork) The Woks of Life

WEBApr 27, 2019 · Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food …

Rating: 5/5(623)
1. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.
2. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
3. Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish. Cover and refrigerate overnight, or at least 8 hours. Cover and store the reserved marinade in the fridge as well.
4. Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here). It's amazing how oven temperatures can vary—from model to model, in different spots in the oven, and in how ovens pre-heat and maintain heat. Using an oven thermometer to double-check the actual oven temperature is a great safeguard to monitor your food (I say double-check because even oven thermostat calibrations vary and can sometimes be incorrect). Regardless, be sure to check your char siu every 10 minutes, reducing or increasing the temperature as needed.

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Char Siu (Chinese BBQ Pork) Favorite Family Recipes

WEBMay 3, 2023 · To smoke the pork (preferred method): Set smoker/pellet grill to “high smoke” (220-degrees F) and remove when internal …

1. Place pork in a large Ziploc bag.
2. Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork.
3. Press out all the air from the bag, seal tightly, and refrigerate.
4. Marinade 4+ hours or overnight (the longer the better).

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Sweet and Sticky Char Siu (Chinese BBQ Pork)

WEBAug 25, 2022 · Add all the marinade to a small pot including the chunks of garlic and ginger. Cooking the glaze with the ginger and garlic will make …

1. Cut the pork shoulder into long strips, that are roughly 3 inch thick. Mine are usually sized around 3 inches wide, and 5-7 inches long.
2. Remove the meat from the marinade and let it sit for an hour in room temperature.
3. Heat up BBQ to 325F (162C)
4. Set up the meat on the tray or roasting rack and use a rack so there is air flow below the meat. I like it to line it with foil before setting down a rack for an easier cleanup. If you don't have a rack, you can take foil and crunch them up into loose foil balls and rest the meat on that.

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See Also: Bbq Recipes, Pork RecipesShow details