Homemade Chickpea Pasta Recipe

Homemade Chickpea Flour Pasta A Beautiful Plate

WEBSep 3, 2010 · Stir together chickpea flour, white flour, and salt. Create well and add in water and oil (either rosemary garlic oil or regular olive oil). …

Rating: 4.2/5(43)
1. In saucepan, combine 1/2 cup olive oil, 4 cloves of garlic (peeled), 1 tablespoon dried rosemary (or one sprig, fresh). Bring to simmer, reduce heat as low as possible and simmer gently for 20 minutes or until garlic turns golden. Strain in jar and let cool. This stuff is fantastic and the extras could be used for vinaigrettes, on grilled bread, you name it!
2. Stir together chickpea flour, white flour, and salt. Create well and add in water and oil (Either your rosemary garlic oil OR just olive oil). Using fingers or a wooden spoon, mix together until liquid is absorbed.
3. Using clean countertop, cover the dough with plastic wrap and let sit for 5 minutes. Knead the dough (here’s your workout!) for 10 minutes. If the dough is too dry, add a tablespoon of water. When the dough is smooth and resilient, wrap again in plastic and let sit for 30 minutes. Once done, the dough will be quite shiny!
4. Once rested, divide the dough into two equal parts. If using a machine, roll to desired thickness and cut whichever shape you desire. If making by hand, roll dough to 1/16 inch thickness. Let sit again for 5-7 minutes to let dry slightly. Dust pasta with flour roll into a loose cylinder. Cut the cylinder croswise into desired strip width and uncurl the noodles onto a clean dry towel. Repeat.

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Easy Chickpea Pasta Hungry Healthy Happy

WEBMay 11, 2020 · One: Add the spaghetti to a pan of boiling water with a pinch of salt and simmer for 12 minutes. Two: Heat a little oil in a frying pan …

1. Add the spaghetti to a pan of boiling water with a pinch of salt and simmer for 12 minutes.
2. Heat a little oil in a frying pan and then add the shallots and garlic. Gently cook for 3 minutes, until softened.
3. Add the chickpeas and cook on a low heat for 5 minutes, until the edges start to crisp up.
4. Add the spinach, creme fraiche, stock, lemon juice and parmesan and cook on a low heat for a 3-4 minutes until the spinach has wilted and the sauce has reduced.

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