Homemade Caramel Ice Cream Recipes

Salted Caramel Ice Cream Barefeet in the Kitchen

WebJul 7, 2023 · Instructions. Combine the butter and sugar in a medium-size saucepan over medium heat. When the butter has melted, stir to …

Rating: 4.2/5(12)
1. Combine the sugar and the butter in a medium size saucepan, over medium heat. When the butter has melted, stir to combine and continue stirring for 4 minutes. When the sugar and butter have combined and are bubbly, smooth and thick, remove from the heat. Very slowly, pour the cream into the hot caramel, whisking constantly. Whisk until smooth, making sure there isn't a great deal of caramel stuck on the bottom of the pan. (A little bit of caramel stuck to the bottom edges is fine.) Add the milk, vanilla, and salt. Whisk again until smooth. Cover and refrigerate until cold.
2. Process according to your ice cream machine's manufacturer's directions. Serve immediately for soft serve ice cream, or transfer to an airtight container and freeze for firmer ice cream. Enjoy!

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Salted Caramel Ice Cream An Easy Homemade Ice …

WebSep 5, 2014 · Prepare vanilla bean ice cream base by combining 1 cup heavy cream, whole milk and sugar in a heavy medium saucepan. Cut …

Rating: 5/5(1)
1. Prepare vanilla bean ice cream base by combining 1 cup heavy cream, whole milk and sugar in a heavy medium saucepan. Cut vanilla bean in half lengthwise. Scrape out seeds, adding to the cream mixture and then place empty vanilla pods directly into the mixture.
2. Meanwhile, whisk together egg yolk and remaining one cup cream. Ladle a small amount, approximately 1/2 cup hot cream mixture to egg yolk, whisking constantly until blended. Then pour egg yolk mixture back into the sauce pot, continuing a vigorous whisk.
3. Continue whisking to prevent the egg yolk from setting up and cooking. Cook for 5 additional minutes, or until mixture has come to a low simmer. Remove from heat and run through a fine sieve to remove any large bits that would result in your ice cream being less than smooth. Place cream mixture into a large plastic container. Add vanilla bean pods to add additional flavor while the mixture cools. Remove before adding to the ice cream maker.
4. Combine cream mixture with salted caramel sauce. Cover tightly and refrigerate overnight.

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