Homemade Caramel Apple Dip Recipe

Listing Results Homemade Caramel Apple Dip Recipe

WebSimmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning and pour into a glass container of choice. Your caramel should be sticky and …

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Frequently Asked Questions

How to make perfect homemade caramel apples?

How to make perfect Caramel Apples:

  • Clean the apples: Rinse them under very hot water for a few seconds, then scrub dry with a paper towel to help remove the wax around the apple. ...
  • Prepare your work station: Insert the craft sticks vertically into the apples. ...
  • Melt the caramel. ...
  • Dip the apples in caramel: Remove apples from the fridge. ...

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How do you make caramel dip for apples?

Make an Easy, Homemade Caramel Dip With Only 3 Ingredients

  • Melt Brown Sugar. In a saucepan, heat the brown sugar over medium heat, stirring constantly with a heat-resistant spoon or spatula.
  • Add Butter. Once the sugar is melted, slowly add the butter which will help control the bubbling. ...
  • Add Cream. Next, slowly pour the heavy cream into the caramel while stirring. ...
  • Let Cool. ...
  • Serve. ...

How do you make a mini caramel apple?

Instructions

  • Peel apples.
  • Using a melon baller, scoop out apple balls.
  • Insert the stick into the apple. ...
  • In a small pot, add caramel baking bits and heavy cream.
  • Melt over low heat, stirring constantly until completely melted.
  • Fill a small bowl with icy water. ...
  • Thoroughly dry the apple with a paper towel to remove excess moisture from the surface.

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What is the best recipe for caramel apples?

Instructions

  • The night before, wash apples, remove any stickers, and place them in a bowl in the refrigerator to get cold. ...
  • Line a tray with waxed paper, spray with cooking spray. ...
  • Unwrap caramels and fill a 2-cup measuring cup 3/4 full. ...
  • Dip each apple into the caramel and hold it over the bowl for a moment to allow excess to drip off. ...

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