Homemade Burger Helper Recipes

Homemade Hamburger Helper An Easy OnePot …

WEBJul 24, 2023 · Step One: Brown Meat. Saute the meat in a large, deep skillet or saucepan until it is well cooked through, being sure to break …

Rating: 4.7/5(40)
1. Heat a large nonstick deep skillet or dutch oven pan over medium-high heat. Add in the ground beef and brown, while breaking it into small pieces as it cooks. Once the meat is browned, drain off any fat and return the pan to heat. Note: If not using a nonstick pan, you will want to add in 1-2 teaspoons of oil before browning the meat to prevent the meat from sticking to the pan.
2. Add tomato paste and seasonings. Cook for 2 minutes to develop flavor. Add in tomato sauce and beef broth and bring to a boil.
3. Once the mixture is boiling, add in the noodles and turn the heat down to medium. Simmer, uncovered, for 10-12 minutes, stirring occasionally, or until noodles cooked through and sauce is absorbed.
4. Once the noodles are tender, turn off the heat and stir in Worcestershire sauce. Serve.

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Homemade Hamburger Helper One Pot Meal!

WEBMar 23, 2020 · How to Make Hamburger Helper from Scratch. Brown – Cook the ground beef and onion in a large pot over medium-high heat. …

Rating: 4.9/5(118)
1. In a large skillet or dutch oven brown ground beef and onions over medium high heat. During the last minute of cooking add garlic. Drain off grease.
2. Reduce heat to low and add in salt, pepper, Worcestershire sauce and tomato paste. Stir until combined.
3. Add in broth, water and elbow macaroni. Stir to combine. Bring to a boil then cover and simmer 12-15 minutes or until macaroni is cooked through.
4. Remove pan from heat and stir in cheddar cheese. Cover and let melt.

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Best Homemade Hamburger Helper Recipe The …

WEBJul 24, 2023 · Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds. Add the flour and stir to cook for about 1 minute, …

1. In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
2. Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
3. Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
4. Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.

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